Sucrose

When I dip you dip we dip.

Peanut butter and chocolate mousse bombs. We have them gluten free and some full of gluten. Your choice. Either way they’re amazing!

We are back in full production this week. We’ve missed you and look forward to seeing all your friendly masked faces.

Happy New Year! We wish everyone health, happiness and all the best for 2021! Don’t forget we’re still on holiday. We’ll all return in January 12th fully recharged and ready to bake.

Tomorrow is the last day to stock up or get a last minute treat. We’ll be open from 8-2 then closed for a winter break. We’ll have extra large items, hand tempered chocolates, stollen, decorated cookies and some freshly roasted beans to keep you going through all those Zoom calls. Happy Festivus! See you in the morning!!

Crostatas. Cherry custard or apple.

Nothing says Happy Holidays like a log! Our Bûche De Noël has a dark chocolate cake base, bitter sweet chocolate mousse, Amaretto chocolate ganache center with raspberry jam. We finish it with dark chocolate bark and French macaron mushrooms. We still have a few openings for orders or grab a slice from the case while they last!

Chocolate truffles and meltaways to keep you warm and happy on the inside this weekend. Caramel latte, raspberry, dark chocolate coconut and milk chocolate praline. Passion fruit just landed too.

Happy Saturday! Stock before the snowpocalypse.