Gina Bundy

Coming Soon! 194 Belle Maison, 63141 $1,085,000 Exceptional colonial brick and stone home situated on a private cul-de-sac street boasts 4 beds, 3.5 baths with beautiful crown molding and custom finishes throughout. ... *Showings begin 5/6 at 3pm* See more

COMING SOON! 1120 Highland Pointe Dr, 63131 $1,795,000 Dielmann Sotheby's International Realty... This exquisite estate is nestled on 1-acre of serenity in prestigious Highland Pointe. Luxury features are abundant throughout with unprecedented craftsmanship and updates. Upon entry, you'll be greeted by a grand 2-story foyer that leads to the paneled library with box beam ceiling & built-in bookcases, along with the sophisticated dining room and its elaborate millwork. The 2-story Great Room is surrounded by a dramatic wall of windows, marble fireplace, wet bar & French doors opening to the deck. The GR continues with a top of the line wet bar/entertaining kitchen that adjoins a breakfast room & butlers pantry. Also to be found is a Hearth room with full-height windows and brick surround fireplace which leads into an epicurean kitchen loaded with premium appliances, custom 42 cabinetry, granite countertops, walk-in pantry, and a large island with seating for three.The main floor master suite boasts custom walk-in closets, and picturesque windows as well as access to the patio. Your luxe master bath features his/hers custom vanities, marble countertops, separate jetted tub, & oversized shower. The second floor offers a dramatic balcony overlooking GR, 1 bedroom suite & 2 additional bedrooms sharing a Jack & Jill bath. Incredible LL with 5th bedroom, full bath, family room, rec room, stone fireplace, kitchen, & Fr doors leading to pool. Amenities include deck, patio, pergola, circular drive, & 3-car garage.

Successfully Sold Congratulations to my amazing Sellers and the lucky Buyers who get to call this place home!

SPINACH CHICKEN NOODLE SOUP 6 CANS OF CHICKEN BROTH OR 64 OUNCES OF CHICKEN BROTH 1 CUPPED OF CHOPPED ONIONS 1 CUP SLICED CARROTS... 2 CANS OF CREAM OF CHICKEN SOUP I BAG OF FRESH SPINACH 4 CUPS OF CHOPPED COOKED CHICKEN. (I USE ROTISSERIE CHICKEN) 3-4 CUPS OF MEDIUM EGG NOODLES( NOT COOKED) 1 TSP CELERY SALT 1/2 TSP OF PEPPER COMBINE FIRST THREE INGREDIENTS AND SIMMER, COVERED FOR 15 MINUTES ADD REMAINING INGREDIENTS AND SIMMER UNCOVERED FOR 15 MINUTES YIELDS 8 SERVINGS YUMMY AND EASY!

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