Fervere

Tomorrow 12/18 is the last day to place holiday pre-orders, so don't miss out. Some tasty new pastry features include gingerbread rolls, which are quite like cinnamon rolls but with gingerbread-spiced buns & an apple cider glaze. Pre-orders can be picked up Wednesday 12/23 and Thursday 12/24. Call us at 816-842-7272 or stop by to order.

King Bee jams at the shop. Perfect to slather on your fresh-baked loaf.

Our holiday pre-orders are open until Dec. 18. We'll have dinner rolls and coconut white chocolate bread, which we are quite excited about. Pre-orders can be picked up Wednesday 12/23 and Thursday, 12/24. Call us at 816-842-7272 or stop by to order.

We are closed today. Wishing you good food & good health today. We'll be open normal hours (9-3) Friday & Saturday.

If you placed a Thanksgiving pre-order with us, make sure to come collect it tomorrow (Wednesday) between 9 a.m. & 3 p.m. There will be some bread & pastries available if you did not place a pre-order, but be sure to get here early to get what you like. We'll be closed for the holiday on Thursday & open normal hours Friday & Saturday.

Friday 11/20 is the last day to pre-order bread, pastries & pies for Thanksgiving. Pre-orders can be picked up Wednesday, 11/25. Call us at 816-842-7272 or stop by Thursday or Friday this week to order.

Friday 11/20 is the last day to pre-order bread, pastries & pies for Thanksgiving. Call us at 816-842-7272 or stop by Thursday or Friday this week to order.

How very Midwestern of the weather. You won't hear us complaining, though. We'll be here until 3, soaking up the lovely sun while it's here.

When in doubt, cheese slipper. Trust us.

Although we know it's patently false, but we like to think that "baguette" is French for, "the perfect vehicle for jam."

If hundreds of flaky, buttery, cinnamon-sugar layers are your thing, try a palmier next time you're in the Westside. They've got a hearty crunch & are excellent for coffee- or tea-dunking.

Better grab one of each. You never know what the day might bring!

Well if you're picking up bread, you might as well get some jam, too.

In case you are missing seeing the lower-half of Peter's face, here's a reminder for you (taken pre-COVID). He misses the lower half of your faces, too, but is happy to keep masking up as needed!

Just add soup.

Pain au chocolate: Just indulgent enough. Begging to be dunked in coffee. The perfect start to a long weekend.

The makings of your next great charcuterie board, sandwich, or afternoon snack are right here on the Westside.

Hoping our provisions inspire you to have a little fun in the kitchen this week.

Bearclaw for your thoughts? This savory, flaky pastry is filled with herbaceous goat cheese. If you're a big ham-and-cheese croissant fan, this is a nice way to mix it up (or get one of each).

Rosemary polenta is a bread for all seasons, but we've been particularly enjoying it this summer with juicy heirloom tomatoes, salty bacon & crisp romaine.

Pain au chocolate fans, have you tried our gianduja (chocolate hazelnut) croissants? What are you waiting for? See you soon.