Farmland

Autumn pumpkins are much more than delightful decorations they’re also delicious! Try our recipe for Roasted Pumpkin Soup, featuring Farmland Cubed Ham, and harvest a simple yet savory taste of the season. http://bit.ly/Roasted_Pumpkin_Soup

Here’s a Halloween trickmake a grown-up treat! Our recipe for Bacon Bark features chocolate, marshmallows, caramel and, of course, crispy Farmland bacon. It’s scary-delicious! http://bit.ly/BaconBark

Your perfect breakfast may include Farmland bacon and eggs the way you like thembut don’t forget your starch! Which of these breakfast breads do you choose to make your morning magnificent? Comment below to make your pick!

Stomach growling? Make your hunger go extinct with Farmland’s recipe for Bacon Meatball Subs! http://bit.ly/Bacon-Meatball-Sub

According to the U.S. Department of Agriculture, the state with the most land used for crops in the country has over 29 million acres of farmland. Which state do you think it is? #FarmFact

Scary? Halloween frights. REALLY scary? Not having bacon for your weekend breakfast. Set yourself a reminder and never experience the scary sensation of a baconless morning.

It’s a fussy-eater fake-out! Fresh vegetables are hard for kids to resist when they’re wrapped in Farmland bacon. Try our easy recipe for Bacon Asparagus Wraps and tell us what other veggies go great with bacon (and it’s OK to say all of them!). http://bit.ly/BaconWrapped_Asparagus

How does an FFA member become a part of the corn-maze craze? Read about how Caleb McCall used an education in agritourism to help bring over 100,000 students a year to his family farm. http://bit.ly/Corn-Maze-Craze

Where do you land when it comes to total sausage-satisfaction? Tell us your favorite sausage style below and make Farmland’s pork sausage part of your next breakfastwith no added hormones and no artificial flavors.

If you’re one of the millions of Americans who practice a low-carb diet, then you know Farmland bacon, sausage, & ham are a delicious way to get your proteincarb free! Tell us how you enjoy it.

Lights, camerabreakfast! Let us know your answer in the comments below.

The school year is underway and while it may feel a little different, at least one thing hasn’t changed: kids look forward to lunchtime! And you can be sure that a sandwich stacked with Farmland cold cuts will always make the grade.

If there’s one thing that we’re sure of, it’s that American farmers are resilient. They don’t give in and they don’t give upand Farmland is proud to have supported them since the day we started in 1959.