Clear Water Shrimp Farm

Good Monday Morning! It is SUPER BOWL week! Finally something to look forward to!!! If you are planning a Big Super Bowl Party we have plenty of shrimp that you can add to your spread! Now would be a good time to pre-order so you will have time to prepare them. We are open Tues. thru Sat. 10-4 & will even take appointments for Sun. pick up if you want them fresh for the Big Game! 417-389-5605 or www.clearwatershrimpfarm.net. GO CHIEFS!

Rain Rain Go Away!! What a dreary day! If you are looking for something to do today to help with the cloud cover, comfort food is always a good way to lift your spirits! I have a lot of LARGE shrimp waiting for you to make a pot of Gumbo. You can spice it up as much or as little as you can take but I bet you will feel a lot better by the end of this rainy day! Come on by & pick up a pound or two. We are here today until 4:00!

What a beautiful SUNNY day, just wish the temps would reflect some changes, still pretty chilly out there today. We will be back open tomorrow from 10-4 & again on Sat. from 10-4 & Dan will be at the Webb City Farmer's Market from 9-12. If you are planning a big Super Bowl Party we can have your shrimp order ready for pick up anytime this upcoming week or even late Sat. afternoon. It takes about 21 of these to make a pound & we have plenty of the large available. Have a great week-end!

There is some delicious produce at the market even in the winter. Always finding unique items that you won't find in your local grocery store. We are there on Sat. mornings from 9-12, come check it out & a big thank you to Ben for continuing to purchase our shrimp! We appreciate you very much!

BOOtiful ribeyes & SPOOKY Shrimp will make a great Halloween dinner after a night out Trick or Treating! These look awsome! Have a safe and fun Halloween!

A big shout out to the Ava MO FFA Booster Club for stopping in today to tour our shrimp farm. It was a pleasure meeting you all & we appreciate your help in harvesting your jumbo shrimp that you took home for dinner tonight! We appreciate your questions & hope you now have a knowledge of how you can raise salt water shrimp in SW MO. Have a safe trip back home to Ava & we hope to see you back again anytime.

HELLO FALL!!! At least we need the moisture! What a great Mon. morning! Just add this to another great day in 2020! Hope it washes COVID away for good! Hope you all had a great weekend! Just wanted to let you know that we have partnered with Family Market at 201 N. Neosho Blvd. in Neosho to sell our farm raised shrimp. You can now get our fresh shrimp in their meat case. They are offering an amazing Thanksgiving dinner package & you can add our shrimp to that meal kit. Give ...them a call at 417-451-0057 to preorder your smoked or roasted turkey dinner ready for you to pick up on 11-24 or 11-25. Shrimp cocktail would be an amazing appetizer to go along with your precooked Thanksgiving dinner. Remember that we are open Tues. thru Sat. from 10-4 or you can call ahead anytime 417-389-5605 or order online www.clearwatershrimpfarm.net & we will have your order ready for pick up. We also offer delivery service within a 30 mile radius of Neosho. Have a great week & stay safe! See more

We have had some customers ask about the shelf life of our farm raised shrimp & wanted to give you some helpful info for storing Fresh Shrimp: Fresh shrimp that have not been cooked are very perishable. Shrimp should be used within 2 days of purchase for optimal taste.... Store fresh shrimp that will not be cooked immediately on ice in refrigerator. Cooked shrimp in refrigerator should be eaten in 1-2 days. Frozen shrimp, packed tightly, will last 6 months in freezer. Shrimp that is frozen tends to lose texture. Once defrosted, DO NOT REFREEZE! They need to be prepared shortly after they are defrosted. Do you know your shrimp? Shrimp is the most consumed seafood product in the world, and the average American consumes over 4 pounds of shrimp each year. Shrimp are farmed in over 50 countries, with Thailand, China, India, Vietnam, and Denmark are top producers. Over 90% of shrimp consumed in the U.S. is imported; of that only 2% are inspected, and over 60% that are inspected are rejected due to contaminants such as banned chemicals, and pesticides. So there are a lot of healthy benefits to consuming local raised, salt water shrimp that will never have any chemicals, pesticides or hormones. They are high in protein, low calorie- 84 for a 3 oz. serving, high in selenium which is good for your skin, it helps to reduce wrinkles It is high in Omega -3 Fatty acids which helps promote a good heart. So Eat More Shrimp!!

For those of you that are north of Joplin you can now get our shrimp at the Spring River Cattle Co. in Oronogo. If you haven't been by their adorable store at 22035 Maverick Road Oronogo you need to go. They are right on Spring River at the intersection of State Hwy. D/Co Rd. 220 & Maverick Rd. It is a beautiful drive through Webb City & Oronogo. Well worth the trip! Super People that have Great Meat Products. We will be at the Webb City Farmers Market this Sat. from 9-12 & at the farm from 10-4. Hope to see you. Have a great weekend.

Bar-B Q for lunch and shrimp for dinner! Now all the tuff decisions you had to make today are solved! We have lots of JUMBOS harvested ready for pick up today. We are here till 4! Stop by after you have lunch at Hatfields

What a beautiful weekend! Gotta love the season changes around here. Hope you had a great time at the Neosho Fall Festival. Regretfully we were not able to get away from the farm to make it this year but from the posts on the Neosho Chamber it looked like a great turn out. Hopefully you were able to get out & enjoy the day. We had a couple of extra pounds of our jumbo shrimp so we had a delicious beer batter fried shrimp meal last night. Super easy recipe! 1 cup flour, 1/2 c...up corn meal, 1 Tsp. cayenne pepper, 1 Tbs. paprika, 1 tsp salt & pepper & 1/2 cup of your favorite beer. Mix together for your batter, butterfly your shrimp leaving the tail on & dredge in the batter & fry in peanut oil at 350 for a couple of minutes. Easy Squeezy! Add a little coleslaw & dinner is ready! We still have a lot of jumbos so if this is making you hungry stop in & try a pound! Our new hours are Tues. thru Sat. 10-4. See ya soon! See more

I am so excited to know that Neosho is going to have their annual Fall Festival this Sat. down on the square! Yea!!! I have attended it for years & look forward to going this year. There are always so many beautiful handmade arts & crafts & unique foods. If you are looking for a unique food how about stopping at the farm on your way home from the festival & pick up a pound of shrimp for dinner Sat. night. Shrimp is always a quick meal after a long day of shopping & fun. We will be open from 10-4 on Sat. Please stop in to see our operation. We would love to hear about the great time you had at the Fall Festival!

Lots of great recipes to try with the amazing jumbo shrimp you can get right here in Neosho. If you see one that looks like something you want to try for dinner this week give us a call & we will have them ready for you to pick up. Remember, we harvest them fresh the day you want to pick them up so call 389-5605 or order online any day of the week www.clearwatershrimpfarm.net.

What an amazingly beautiful day!!! Fall is in the air for sure!! Hope you have time to stop in at the Webb City Farmers Market tomorrow & pick up a few pounds of our shrimp for a special weekend meal. Pair it with some rib-eyes from Hatfields Meat. Dan will be at the market from 9-12 & I will be at the farm from 10-4. We have LOTS of jumbo shrimp finally! They are growing like crazy. Jacque Wilson's boys were in for a tour of our farm on Thurs. & they netted out a 40 Gm Jumbo. They biggest we have seen in our jumbo tank so far! They were so excited!!! We had a great time letting them net our their dinner for Thurs. night. Hope to see you all tomorrow!

I much prefer a pot of boiled shrimp. These were used in a pot of gumbo. YUMM!!

To all of those that have asked us, "How do you devein these critters with the TOOL" Here you go.