Chef Darin Morgan

Looking forward to thanksgiving and Christmas. I'm offering my services for holiday dinners. Stick with the traditional or try something new. I can cook it all and wow your guest with a meal they'll remember for years. Fresh breads, pies, and full meals I do it all.

Chocolate coconut bread pudding for Christmas. Happy holidays everyone!

Food has always been an important part or my life growing up on a small family farm in Texas. It was always something that brought us together as a family. After serving in the United States Navy, I started in training as a Chef in Bend, Oregon in 2004. I have worked and trained in restaurants in Oregon, Texas, and Lousiana. Living and working in New Orleans gave me my greatest experience to date. There I learned French Creole Cuisine and fine dining service. I have learned ...how to use high quality ingredients to create beautiful plates with vibrant flavors. I moved to Missouri after feeling that I had reached the top of what I could achieve in New Orleans and started a small family farm. Now I am looking to use what I have learned to be a private in home chef and bring the food that you could get at restaurant into your home. I offer services to prepare your holiday meals, every day meals, or even a special romantic dinner for two. Call or message me if you have any questions about what I have to offer. I look forward to meeting your culinary needs. See more

Chefing in New Orleans! 2008

Fried triple tale topped with fresh crab served with buttery mash potatoes and asparagus.