Winigan Farms

This stuff is da bomb!!

Come see Winigan Farms in the Old Fire Station.

Friday & Saturday...come out to the Jamesport Christmas Festival. Winigan Farms is set up with lots of gifts and stocking stuffers. Buy local.

Once the fermentation process has begun you will need to burp the jar by loosening the ring/lid and relieving the pressure. Do this once or twice a day for the first two weeks.

Raw garlic fermented in honey for 8 weeks produces an incredibly healthy, immune boosting concoction. Here is a photo of a quart jar that I just began fermentation. Do a computer search for garlic fermented in honey for yourself and examine the health benefits. I believe that it gives me an immediate response in my respiratory system. After 8 weeks I begin eating a clove every day. I immediately feel like my lung capacity has increased.

Trying something new this year. Planting potatoes in the fall for spring and summer harvest next year.