Waldo Thai

Check out our To-GO family dinner for January 2021 and place your order with us today! Order online and take a look at the menu on waldothaiplace.com Family Dinner (January 2021) (For Take-Out Only) | (feed 2-4) ... Dinner 1 | $55 Gaeng Kiew Whan Gai (GF) coconut green curry with braised chicken, eggplant, Thai basil and sweet peppers Kow Phad Supparod (GF) fried jasmine rice with shrimp, egg, onion, pineapple, cashew, scallion Gra-Dook Moo Tord flash fried marinated pork riblet, Thai Sriracha Khao Tod Nam Sod (GF) crispy seasoned rice salad with cured pork sausage, scallion, red onion, cilantro, peanut, dried chili and leaf lettuce Giaw Grob Cheese fried wonton (6) with cream cheese, surimi and sweet & sour sauce Kow Horm Ma Li (GF) jasmine rice Dinner 2 (Vegan) | $50 Phad Gapow Taohoo (GF) tofu stir-fried with garlic, Thai basil, bamboo shoots, serrano, red bell pepper Kow Phad Tomato (GF) fried jasmine rice with tofu, onion, tomato, red bell pepper, napa cabbage, scallion, tomato sauce Stir Fried Green (GF) sautéed gailan, bok choy, Napa cabbage in garlic yellow bean sauce Tao Hoo Tord (GF) fried tofu with sweet tamarind sauce, fried shallot, cilantro Poh Piah Sod (GF) fresh rice paper rolls (2) with cucumber, carrot, lettuce, cilantro, bean sprouts and spring roll dressing Kow Horm Ma Li (GF) jasmine rice

Edit: Sold Out. We are super excited about this! Reserve your table now via [email protected]. Repost from Farinakc... RSVP now for our Thai One On Dinner featuring four starstwo in the kitchen and two behind the bar! Farina is hosting Chef Pam Liberda and Darrell Loo of Waldo Thai. This meeting of the culinary minds with Chef Michael Smith, Berto Santoroand Nancy Smith creating the wine pairingwill sell out fast! Reserve your table now via [email protected]. See more

Today’s Pop-Up with James Chang was a huge success! Thank you for everyone who placed order and we hope you enjoyed your food! Make sure to follow us for more pop-up in the near future! #waldothai

Edit: thank you for your support! We sold out in 15 minutes! Waldo Thai is happy to announce its first pop-up in 2021, featuring our very own James Chang! James Chang is the General Manager of Waldo Thai, owner of Jchang Kitchen (with his famous chili oil) and recently named Rising Star by Feast Magazine. James will be offer three of his popular employee meals for this pop-up, using his chili oils. This is a pre-order only event, with pick up time between 1pm and 3pm on Su...nday, January 10. Due to the nature of the pop-up, we will not be able to accommodate any diet restrictions. Pre-Order link will go live on Thursday, Jan 7. For more information, please visit https://www.waldothaiplace.com/pop-up-with-james-chang/

We would like to take a moment and thank you the support of KC community. Because of your generosity, we will be giving away 14 family meals this week! For the next two weeks, we will be giving out at least five family meals a week. We will add on more meals with pay-it-forward donations. Link to nomination form: https://forms.gle/3RjvWfBwnFC1ub6eA... Link to Pay-It-Forward: https://www.exploretock.com//23/pay-it-forward-family-meal See more

Kow Soi Nua is the best for this weather. Available take out only during our lunch hours today, order online through https://www.exploretock.com/waldothaiplace Northern style beef curry with scallion, shallot, lime and cilantro. Served on a bed of crispy egg noodle and egg noodle

Waldo Thai will be closed from December 24-December 27, so that our employees can enjoy their holidays with their family (it has been quite a year and our employees deserve it!). We will offer a Thai Style Christmas Eve To-Go Family Meal for pick up on December 24, between 4pm and 6pm. Check out the menu and place your order today! We thank you for your continued support at Waldo Thai! Link to Order: https://www.exploretock.com//christmas-eve-family-dinner-t

Happy holidays from Waldo Thai! We will be closed from December 24-December 27, so that our employees can enjoy their holidays with their family. We hope you all have a wonderful holidays!

Get warm with our Tom Yum Goong ~traditional tom yum soup made with shrimp stock, shrimp, onion, galangal, lemongrass, makrut lime leaf, crimini mushroom, cherry tomato, chili jam, Thai chili, lime juice, cilantro and scallion, topped with coconut cream~ . This Tom Yum Goong is one of many varieties of Tom Yum Soup in Thailand. Our version of Tom Yum is topped with a bit of coconut milk to add richness and depth to the soup itself, and it is very popular in many parts of Thailand. Using the recipe from our chef @pliberda, you can find this version of Tom Yum Goong on our current menu. We hope you like it as much as we do! #waldothai #ChangingPerspectiveOneDishAtATime

We are excited to welcome Carlos Matias, our great friend with CNI Brands at Waldo Thai this Thursday, 6-8pm to launch PartyCan, 12 ready-to-drink cocktails with 100% natural juice; conveniently in a resealable can. Come in and sample the cocktail for $5 each, and grab a can for the table for $35! the can will be available for take out as well.

Available dine-in only, check out this week’s Wednesday small plate menu, curated by Chef @pliberda and @kevin_foster91. Staff favorites of the week are Kanomjeen Nam Ngiaw and Laab Moo Now Tord, make sure you try that! #waldothai Sweet Potato Soup (GF) Roasted sweet potato, curry powder, coconut milk, onion, sour cream, scallion, dried shrimp bit... Thai Pot Pie Chicken, galangal, coconut milk, potato, onion, celery, pea, carrot, puff pastry crust Laab Moo Kow Tord Fried pork & rice patty, spicy laab seasoning, cilantro, scallion, mints, toasted rice, spicy jaew sauce, lettuce leaf Tempura Shrimp Spring Rolls Fried tempura shrimp (2), rice wrapper, lettuce, vermicelli noodle, bean sprout, cilantro, peanut sauce Sweet Chili Ribs Roasted pork ribs, sweet chili glaze, pickles Steamed Leek Buns Leek, mushroom, wheat buns, spicy soy vinaigrette (3) Asparagus Shrimp Wrap Fried asparagus wrapped in seasoned shrimp, spring roll wrapper (4), sweet chili sauce Salt & Pepper Scallop Flash-fried bay scallop, wok tossed with garlic, salt, white pepper, serrano, scallion, cabbage Kanomjeen Nam Ngiaw Spicy pork noodle soup, pork bones, ground pork, pork blood, bean sprout, cilantro, scallions, , fried garlic

Today we gave away 50 holiday lunch packages for our friends in service/restaurant industry. This year has been rough for many of us, we hope this will bring some joys to our friends during this holiday season! Happy holidays!

Join us and celebrate Chef @pliberda’s new delivery concept, @thainowkc! Pop-Up at @dodsonsbarwaldo on Sunday, Nov 8, pre-order today and pick up tomorrow. Link: https://www.exploretock.com//e6bff90e-f819-46f0-ba03-f312b Repost from @dodsonsbarwaldo BACK AT IT AGAIN WITH ANOTHER POP-UP!... This Sunday our friends from @thainowkc will be in the house serving you up delicious Thai fusion. ThaiNow is a new delivery concept from @pliberda, (executive chef of @waldothai), and home of the Spicy Thai Chicken Sandwich . We even paired up with @asiandarrell to create you a few TO-GO cocktail options to quench that thirst. Pre-orders will be available this Thursday at thainowkc.com. Chiefs play at noon so come snag your game day provisions or join us for the game!

Thank you everyone who joined us these past two Sundays for our Christmas Pop-Up! We all can definitely use some of this holiday spirits and we hope you all had a great time! #waldothai

Link goes live at 3pm! Waldo Thai is excited to announce a Christmas in Waldo Pop Up with specialty Christmas themed cocktails and food! This event will take place on Sunday, December 13, 2020, with three different seating times: 4pm, 6pm and 8pm. Please note that this pop-up is 21+ only. Reservation goes live on TUESDAY, DECEMBER 8, 2020, 3PM. Mark your calendar because we only offer 7 tables per seating! Limited Carry-out packages will be offered as well! Link to me and r...eservation: https://www.waldothaiplace.com/xmaspopup/ **Please note that this pop-up is 21+ only, ID will be checked upon entrance. Due to limited seating, we do have a maximum seating time of 1 hour and 30 minutes per reservation. We will fully enforce social distancing--only seven tables are offered at each seating. **Mask is required for the pop-up. Only Pop-Up specialty cocktails will be served at this time. Due to the nature of the pop-up, we will not be able to accommodate any diet restrictions.

Today is the last day to place your order for your Christmas Eve family dinner. We will offer a Thai Style Christmas Eve To-Go Family Meal for pick up on December 24, between 4pm and 6pm. Check out the menu and place your order today! We thank you for your continued support at Waldo Thai! Link to Order: https://www.exploretock.com//christmas-eve-family-dinner-t Christmas Eve Family Dinner ... $110 | Feed 4 | Pick-Up December 24, 2020 4pm-6pm Appetizers Laab Moo Kow Tord Crispy rice patties (6) with ground pork, laab seasoning, cilantro, culantro, scallion, mint, spicy ‘jaew’ sauce, leaf lettuce Moo Ping Grilled marinated pork skewers (4), peanut sauce Soup Tom Kha Goong Coconut soup (4 x 16oz) with shrimp, galangal, lemongrass, makrut limes leaf, onion, mushroom, chili jam, lime, cilantro, scallion Entrees Roasted Duck Five spice roasted duck (half), steamed bok choy, spicy hoisin sauce Curry Lamb Legs Braised lamb legs, coconut curry, haricot vert Sautéed Brisket House made brisket, garlic, choy sum, Thai chili, oyster sauce GuayTiaw Sukhothai Rice noodle with ground pork, roasted pork, crispy pork belly, bean sprout, sliced long bean, roasted peanut, dried Thai chili, crispy wonton Jasmine Rice (3) Dessert Thai Coffee Bread Pudding

Waldo Thai is excited to announce a Christmas in Waldo Pop Up with specialty Christmas themed cocktails and food! This event will take place on Sunday, December 13, 2020, with three different seating times: 4pm, 6pm and 8pm. Please note that this pop-up is 21+ only. Reservation goes live on Tuesday, mark your calendar because we only offer 7 tables per seating. Limited carry-out packages will be offered as well. Meanwhile check out the menu at below!https://www.waldothaiplace.com/xmaspopup/

We are very excited with this week’s Wednesday small plate menu, curated by Chef @pliberda and @kevin_foster91. Available dine-in only, check out the menu on our website or below! Chicken Wild Rice Soup wild rice, shredded chicken, onion, celery, carrot, galangal, coconut milk... Gai Hor Bai Teuy marinated chicken thighs (3) wrapped in pandan leaves, sriracha sauce Laab Tord (GF) northern laab style fried pork meatballs (3) with red onion, scallion, culantro, cilantro, mint, toasted rice. Served with lettuce and spicy jaew sauce Gapow Fries ground beef, Thai basil, diced bell pepper, serrano, over crispy fries with fried egg Giaw Goong steamed shrimp dumplings served with ginger soy & chili oil, cilantro (4) Sai-Ua Rangoon fried wonton (4) with cream cheese, Sai- Ua (Northern style pork sausage), sweet chili sauce Shrimp Lettuce Wraps lettuce wraps (3) with crispy coconut shrimp, salted palm sugar sauce, cilantro, thai chili, diced shallot Lamb Lumpia fried filipino style spring rolls (2) with braised curry lamb, onion, potato, scallions served with sweet chili sauce Son In Law Eggs (GF) fried boiled eggs, tamarind gastrique, fried shallot, fried dried Thai chili

Pre-Order for Take-Out ends at midnight! Nov 3, 2020, we will be hosting our last #TacoTuesday of the year! Choose between our Chef Pam Liberda perfected Thai spiced braised brisket or pork, or pork belly with Pico de Gallo, cilantro, lime, sour cream, corn tortillas and our famous tiger cry sauce! We have also added a vegan option with tofu and young jackfruit. The bar will run speciality margaritas all night long as well! Reservations are recommended for dine-in... Last day for pick-up order: Monday midnight https://www.exploretock.com/waldothaiplace/ See more

To our friends in service/ restaurant industry, we will be providing 50 free holiday lunch packages (feed 2) on Tuesday, December 22, 2020 to be picked up between noon and 2pm. This year has been rough on many of us, we hope this will bring some joy to our friends during this holiday season. Please reserve your spot at https://www.exploretock.com//83b2a1a8-0385-41de-96e7-bebde. First 50 who complete reservation will secure their spots for the lunch package. If you can’t p...ick up the food, please cancel in advance so that the food could be redistributed to someone else. This lunch package is for Service Industry Workers Only. Please select your pick up time, and bring proof of involvement with the industry while picking up the food (liquor card, food handler card, current/ previous employers' paystub). You will be charged $1 plus processing fee to secure your spot. Once the food is being picked up we will refund the $1 plus processing fee. Due to the holiday season, please understand that we can’t accommodate any modifications to the holiday package. Free holiday lunch combo (feed 2) includes the following: --whole thai style fried chicken --scallion fried rice --steamed bok choy --cream cheese wontons

Don’t forget to put in your pre-order! We will be taking order till midnight today! Check out the menu and pre-order here: https://www.waldothaiplace.com/thai-street-food-to-go/

Waldo Thai will be offering its first Thai Street Food To-Go Pop-Up on Sunday, December 20, 2020, with a menu curated by our executive chef, Pam Liberda. This is a great opportunity to try different kinds of street food usually offered in Thailand! This is a pre-order and pick-up only event, with pick up time between noon and 2pm on Sunday, December 20. Due to the nature of the pop-up, we will not be able to accommodate any diet restrictions. Check out the menu and pre-order here: https://www.waldothaiplace.com/thai-street-food-to-go/

Nov 3, 2020, we will be hosting our last #TacoTuesday of the year! Choose between our Chef Pam Liberda perfected Thai spiced braised brisket or pork, or pork belly with Pico de Gallo, cilantro, lime, sour cream, corn tortillas and our famous tiger cry sauce! We have also added a vegan option with tofu and young jackfruit. The bar will run speciality margaritas all night long as well! Reservations are recommended for dine-in Last day for pick-up order: Monday midnight https://www.exploretock.com/waldothaiplace/

Check out this week Wednesday small plate menu, featuring many popular dishes created by our Executive Chef @pliberda and sous chef @kevin_foster91, full menu is available on waldothaiplace.com. Better yet, the bar will be slinging out happy hour cocktails all night long on Wednesday! Hope to see you all at Waldo Thai! #waldothai Gai Hor Bai Teuy Marinated chicken thighs wrapped in pandan leaves , sriracha sauce

Due to popular demand, Waldo Thai is excited to announce a sequence of Christmas in Waldo Pop-Up, Christmas in Chiangmai Pop Up with specialty Christmas themed cocktails and food! This event will take place on Sunday, December 20, 2020, with three different seating times: 4pm, 6pm and 8pm. Link is now live: https://www.exploretock.com//228603/christmas-in-chiangmai This pop-up is 21+ only. We offer three seating for this pop up: 4:00pm, 6:00pm, 8:00pm, with maximum seating time of 1 hour and 30 minutes. Seven tables are offered at each seating. **Mask is required for the pop-up. Only Pop-Up specialty cocktails will be served at this time. Due to the nature of the pop-up, we will not be able to accommodate any diet restrictions.

It is pumpkin season, we are so stoked to have Chef Pam’s famous pumpkin curry with housemade brisket back on our dinner menu! Available dine-in or take-out, we look forward seeing you soon! #waldothai

It is cold out there, but our food will definitely warm you up! Order take out for lunch today or join us for dinner tonight! For our friends in the restaurant industry, it is also SIN Monday! #waldothai

Waldo Thai is happy to announce a private whiskey tasting with Angel’s Envy on 3:30pm of Saturday, Decembver 19, 2020. $45 per person. Seating is limited to enforce social distancing. Link to tickets: https://www.exploretock.com//2/angels-envy-whiskey-tasting The tasting includes the following:... -Welcome cocktail -Featured whiskey tasting with Bar Manager and Angel’s Envy Whiskey Guardian, Darrell Loo ----Angel’s Envy KSBW finished in Port Barrels ----Angel’s Envy Rye finished in Carribean Rum Barrels ----Angel’s Envy KSBW finished in Port Barrels, Cask Strength -Hors d'oeuvres prepared by Chef Pam Liberda You also have a chance to purchase these whiskey at a discounted price. Stay and join us for dinner after the tasting, and enjoy 10% off of your total bill (exclude Happy Hours).

We hope everyone enjoyed your time last night! Thanks for wonderful pictures from Fezfoodiekc! We have received a lot of requests for a second Christmas Pop-Up, and we are working really hard to make it happen with our kitchen team! Stay tuned!

Thank you for everyone who joined us for Thai Hot BBQ today! We hope you enjoyed the food! #waldothai

We have a last minute cancellation at 8pm. Join us by reserving the table at https://www.waldothaiplace.com/xmaspopup/

Chef Pam Liberda virtual cooking class today at 4pm!

Update: thanks for all your support. With donations we gave away 9 meals in total yesterday! For the month of December, We at Waldo Thai will be giving away family meals every Saturday. If you or someone you know could use a helping hand this season please fill out the nomination form. We will be randomly selecting 5 recipients every week. The 5 chosen recipients will be removed and all other entries will be reentered the following week. You can also pay it forward by donatin...g a meal to this cause. All meals donated will be added to the 5 we are already doing. This year has been hard on us all. We at Waldo Thai want to bring a hot meal and a small piece of happiness to those less fortunate than us. We wish everyone a safe and happy holidays. And as always, Thank you for all your support. #waldothai Link to nomination form: https://forms.gle/3RjvWfBwnFC1ub6eA Link to Pay-It-Forward: https://www.exploretock.com//2/pay-it-forward-family-meal

Check out our To-Go Family Dinner for December 2020! Order online today on @tockhq, link: https://www.exploretock.com/waldothaiplace Family Dinner (December 2020) (For Take-Out Only) | (feed 2-4) ... Dinner 1 | $55 Panang Gai (GF) coconut peanut panang curry with chicken, sweet pepper Guay Tiew Phad (GF) stir-fried rice noodle with chicken, shrimp, egg, onion, beansprout, gailan, cabbage, scallion, black soy and roasted peanut Laab Mua Kua Lanna (GF) Northern style larb with ground pork, housemade spiced mix, shredded pork skin, cilantro, scallion, fried shallot, dried Thai chili, cabbage and lime Poh Piah Tord Crispy spring rolls (3) with chicken, cabbage, carrot, sweet & sour sauce Giaw Grob Cheese fried wonton (6) with cream cheese, surimi and sweet & sour sauce Kow Horm Ma Li (GF) jasmine rice Dinner 2 (Vegan) | $50 Taohoo Phad PhongGaRee (GF) stir-fried yellow curry with tofu, onion, napa cabbage, bok choy, bell pepper, scallion, coconut milk Phad Kee Mow TaoHoo (GF) stir-fried fresh flat rice noodle with tofu, onion, bell pepper, serrano, thai basil, gailan, napa cabbage and bok choy Stir Fried Green sautéed gailan, bok choy, Napa cabbage in garlic yellow bean sauce Gui Chai fried chive cake, spicy soy vinaigrette, cilantro, fried shallot Poh Piah Sod (GF) fresh rice paper rolls (2) with cucumber, carrot, lettuce, cilantro, bean sprouts and spring roll dressing Kow Horm Ma Li (GF) jasmine rice

Pre-Order Waldo Thai GameDay Specials and get ready for the game this Sunday! Appetizer Platter-$39 12 fried cream cheese wontons 12 crispy chicken wings with garlic and scallion... 1/2 slab of Pam's sweet chili glazed pork rib Phad Thai with Chicken-$45 1/2 pan tray Scallion Fried Rice-$25 1/2 pan tray Wings-12($12) / 24 ($23) / 36 ($34) Choose between, garlic and scallion, spicy basil and honey sesame Pre-order link: https://www.exploretock.com/waldothaiplace/

#supportsmallbusiness ! Join us for Lunch/Brunch at Waldo Thai Friday and Saturday with bottomless mimosas and dine-in only traditional Thai fare. $13 Bottomless Mimosas $4 Beermosa... Take out available with full menu on waldothaiplace.com. The following dishes are available dine-In only: Kow Mon Gai Steamed chicken over ginger garlic rice served with spicy ginger & yellow bean sauce, cucumber, cilantro, chicken broth. Rad Nah Moo Muk Seasoned fresh flat rice noodle in housemade yellow bean gravy with tender pork, gailan and white pepper Kanomjeen NamyarGai (GF) Aromatic coconut curry with shredded chicken, krachai root, carrot, cabbage, long bean and Thai basil. Served with vermicelli noodle Guay Tiaw Phed Roasted duck leg noodle soup, bean sprout, scallion, cilantro, fried garlic We look forwarding seeing you at Waldo Thai

We recently received this thank you card and a very generous tip from one of our patrons and we are beyond grateful for their act of kindness. This year has been challenging to all of us and your generosity and support has pushed us harder so we keep on seeing all your beautiful faces. We will be closed today so our employees can get a well deserved rest. Thank you all from the bottom our hearts for supporting and sustaining our dream of changing the face of Thai food in KC. We will be back to business as usual on Friday and we can't wait to serve you something besides turkey. Happy Thanksgiving to you and yours!

Chef Pam Liberda talked about her celebration of Christmas, and some other local restaurants she loves. Check this out!

Join us on Wednesday, Nov 25 for a video meeting with our Executive Chef, Pam Liberda and Bar Manager, Darrell Loo, for a pre-thanksgiving Lanna dinner with our Lanna Kantok Platter. Growing up from Lampang, Chef Pam is very excited to introduce Lanna Food to Kansas City! Traditional Northern Thai food is also known as Lanna Food, where Lanna refers to ancient Kingdom which cover most part of Northern Thailand. The Lanna Kingdom doesn’t exist anymore but we still refer ...Northern Thailand, such as Chiang Rai, Chiang Mai, Phayao, Lampang, Nan and Phae as Lanna. This will be a great opportunity to learn about Lanna Food with Chef Pamthe history, the story and how to enjoy Lanna cuisine! Our bar manager will have pairing cocktails to go with the platter as well. Pre-Order: through 12pm of Wednesday, Nov 25, 2020. Link: https://www.exploretock.com//thanksgiving-eve-lanna-virtua Pick Up: Nov 25, 2020, 5:30pm6:00pm Video Meeting: Nov 25, 2020, 6:30pm Lanna Kantok Platter ($100) (Feed 2-4) (served with cabbage, long bean, carrot, cucumber, fried pork skin, jasmine rice and sticky rice) -Laab Mua Kua Lanna (GF) Northern style larb with ground pork, housemade spiced mix, shredded pork skin, cilantro, scallion, fried shallot, dried Thai chili, cabbage and lime -Nam Prik (GF) *Nam Prik Orng chili dip with ground porkellow bean, tomato, scallion *Nam Prik Noom chili dip made with serrano, poblano, anaheim pepper, shallot, garlic, fermented fish sauce -Thum Kanoon (GF) shredded young jackfruit, ground pork, chili paste, tomato, makrut lime leaf, fried garlic and chili, cilantro, scallion. Served with fried pork skin -Sai Ua (GF) housemade Thai pork sausage made with lemongrass, makrut lime leaf, turmeric, chili paste, cilantro and scallion -Gaeng Hung Lei (GF) Northern curry with pork belly, ginger, palm sugar, peanut Yum Jin Gai (GF) tendered shredded chicken, spicy laab seasoning, banana blossom, culantro, cilantro, scallion, toasted rice

With holidays coming up, today Chef @pliberda and her team prepared and delivered delicious Thai meals for veterans living in the village by @vcp_hq. It is tough time like this we have to keep reminding ourselves that we will get through this together, if we have each other’s back. #waldothai

Check out our To-GO family dinner and place your order with us today! We have added a vegan option as well! Menu available on waldothaiplace.com Family Dinner (November 2020) (For Take-Out Only) | (feed 2-4) ... Dinner 1 | $55 Gaeng Massaman Gai (GF) Housemade massaman coconut curry with chicken, potato, roasted peanut and dried Thai chili Phad Kee Mow Nua stir-fried fresh flat rice noodle with flank steak, egg, onion, bell pepper, serrano, Thai basil and gailan Gra-Dook Moo Tord flash fried marinated pork riblet, Thai Sriracha Khao Tod Nam Sod (GF) crispy seasoned rice salad with cured pork sausage, scallion, red onion, cilantro, peanut, dried chili and leaf lettuce Giaw Grob Cheese fried wonton (6) with cream cheese, surimi and sweet & sour sauce Kow Horm Ma Li (GF) jasmine rice Dinner 2 (Vegan) | $50 Taohoo Phad PhongGaRee (GF) stir-fried yellow curry with tofu, onion, napa cabbage, bok choy, bell pepper, scallion, coconut milk Phad Kee Mow TaoHoo (GF) stir-fried fresh flat rice noodle with tofu, onion, bell pepper, serrano, thai basil, gailan, napa cabbage and bok choy Stir Fried Green sautéed gailan, bok choy, Napa cabbage in garlic yellow bean sauce Gui Chai fried chive cake, spicy soy vinaigrette, cilantro, fried shallot Poh Piah Sod (GF) fresh rice paper rolls (2) with cucumber, carrot, lettuce, cilantro, bean sprouts and spring roll dressing Kow Horm Ma Li (GF)

Dine-in lunch specials today, Guay Tiaw Reua , from 11:30am-3pm. Bangkok Style Spicy Thai boat noodle soup with rice noodle, sliced pork, pork blood, blended Thai chili, thick pork broth, beansprout, cilantro, scallions, crispy pork backfat, fried garlic #waldothai

Waldo Thai is hosting a private whiskey tasting with Old Forester on 3:30pm of Saturday, November 14, 2020. We will be tasting the following: -Old Forester 1910 -Old Forester 1920 -Old Forester 1897 -Old Forester 1870... While you are there, you might also want to sample the Old Forester Birthday Bourbon 2020! Link to tickets https://www.exploretock.com///old-forester-whiskey-tasting $38 per person. Seating is limited to enforce social distancing. The tasting includes the following: -Welcome cocktail -Featured whiskey tasting -Hors d’oeuvres prepared by Chef Pam Liberda You also have a chance to purchase these whiskey at a discounted price. Stay and join us for dinner after the tasting, and enjoy 10% off of your total bill (exclude Happy Hours). #waldothai

Check out our Lanna platter! Thanks Telehue Food for the wonderful video!

Waldo Thai is happy to announce a private whiskey tasting with Old Forester on 3:30pm of Saturday, November 14, 2020. Link to tickets: https://www.exploretock.com///old-forester-whiskey-tasting $38 per person. Seating is limited to enforce social distancing. The tasting includes the following:... -Welcome cocktail -Featured whiskey tasting with Bar Manager, Darrell Loo -Old Forester 1910 -Old Forester 1920 -Old Forester 1897 -Old Forester 1870 -Hors d’oeuvres prepared by Chef Pam Liberda You also have a chance to purchase these whiskey at a discounted price.Stay and join us for dinner after the tasting, and enjoy 10% off of your total bill (exclude Happy Hours).

Thanks for everyone who joined us today for our BBQ pop-up!

Looking for something to do this weekend? Consider a night out (or in) supporting a local restaurant or eatery. I recently got to check out some of @waldothai’s... new Lanna menu and some beautifully crafted cocktails. This new menu focuses on the flavors @pliberda’s home of Northern Thailand. I got to try (and really enjoyed) jackfruit for the first time! I highly recommend going family style, so you can try a variety of menu items. As for the drinks from @asiandarrell, well let’s just say they are ‘very chuggable’ If you aren’t ready to dine in, but still want to enjoy some amazing Thai food, check out @thainowkc - local restaurants need our help now more than ever

Since we rolled out our fall dinner menu, this dish has been a new favorite among our patrons. Available dine-in only, come try it today! Goong Ob Woonsen clay pot pork belly, jumbo shrimp, vermicelli noodle, celery, ginger, garlic, scallion, black pepper. Served with jasmine rice #waldothai

Join us for Lunch/Brunch at Waldo Thai Friday and Saturday with bottomless mimosas and dine-in only traditional Thai fare. $13 Bottomless Mimosas $4 Beermosa... Take out available with full menu on waldothaiplace.com. The following dishes are available dine-In only: Kow Mon Gai Steamed chicken over ginger garlic rice served with spicy ginger & yellow bean sauce, cucumber, cilantro, chicken broth. Rad Nah Moo Muk Seasoned fresh flat rice noodle in housemade yellow bean gravy with tender pork, gailan and white pepper Kanomjeen NamyarGai (GF) Aromatic coconut curry with shredded chicken, krachai root, carrot, cabbage, long bean and Thai basil. Served with vermicelli noodle Guay Tiaw Phed Roasted duck leg noodle soup, bean sprout, scallion, cilantro, fried garlic We look forwarding seeing you at Waldo Thai

Edit: we are sold out. Thank you for the support! Today is the day! Link to pre-order for Thai BBQ Pop-Up with Chef @tedliberda and @pliberda will be live at 2pm. Check out the menu and link to pre-order: https://www.waldothaiplace.com/thai-hot-bbq-pop-up/

Join us on Sunday, Oct 25, 2020 for a Thai BBQ feast, led by Chef Ted Liberda and Executive Chef of Waldo Thai, Pam Liberda, joined forced by Sous Chef of Waldo Thai, Kevin Foster. Pre-order begins Thursday, Oct 22, 2020 at 2pm on Tock until sold out. Scan the QR code for menu, or it is available on http://waldothaiplace.com/thai-hot-bbq-pop-up BBQ Family Platter 75 Thai BBQ Brisket (1/2 lbs), Thai Style Gai Yarng (Half), Thai BBQ Whole Wings (6), Thai BBQ Ribs (Half Slab)..., Gapow Mac & Cheese, Candied Pork Belly Fried Rice, Papaya Slaw, Sticky Rice, Pickles, Tiger Cry Sauce and Thai BBQ Sauce Thai BBQ Brisket 15 Fish sauce marinated smoked beef brisket (8oz) served with sticky rice, pickles, tiger cry sauce, and Thai bbq sauce Thai Style Gai Yarng 14 Grilled lemongrass chicken (half), served with sticky rice, pickles, tiger cry sauce, and Thai bbq sauce Thai BBQ Whole Wings 13 Grilled whole wings (6), served with sticky rice, pickles, tiger cry sauce, and Thai bbq sauce Thai BBQ Ribs 14 Sweet chili ribs (Half Slab), served with sticky rice, pickles, tiger cry sauce, and Thai bbq sauu Sides Gapow Mac & Cheese 9 Macaroni, ground beef, Thai basil, diced bell peppers, serrano, white cheddar (16oz) Candied Pork Belly Fried Rice 9Fried jasmine rice with house-made candied pork belly (16oz) Papaya Slaw 7 Shredded green papaya, green apple, cabbage, carrot, long beans, tomatoes, spicy tamarind dressing (16oz)

This asian inspired low ABV cocktail is perfect to sip by itself, or pair with any Thai food! It is now available on our fall cocktail menu. Very Chuggable Sake, St Germain Elderflower @stgermaindrinks, Sparkling Wine, Cucumber, Longan, Goji Berry, Grape

This Monday, Oct 19, we will be open at 4pm so you can catch the game on our TVs! We are happy to feature @angelsenvy for the watch party, so join us for a great game with great whiskey! For one night only, you get to enjoy and sample Angel’s Envy at a great rate! Angle’s Envy Bourbon - $7 (1.5oz) Angel’s Envy Rye - $10 (1.5oz)... Angel’s Envy Cask Strength 2019 - $15 (1.5oz) Old Fashioned with Angel’s Envy Bourbon- $9 Manhattan with Angel’s Envy Rye - $11 Appetizer Platter (available dine-in or take out) $39 12 fried cream cheese wontons 12 crispy chicken wings with garlic and scallion 1/2 slab of Pam's sweet chili glazed pork rib Wing Specials (basil, honey sesame or garlic & scallion) 12 for $12 24 for $23 36 for $34

Incorporate local farm’s pumpkins with traditional Tom Kha coconut soup, Chef @pliberda added the Soup Fuk Torng to our fall menu. Available dinner only, this soup assembles all the traditional flavors you will find in Tom Kha, with additional layers of creaminess and smoothness from pumpkin. The lump crab perfected the soup, making it irresistible and leaving you craving for more. Come try it today! Soup Fuk Torng Thai coconut pumpkin soup, galanga, chili paste, l...ump crab meat, radish microgreen #waldothai