Vin de Set

Our Tart Flambe is a great to share as an appetizer or as your meal, either way you can't go wrong.

We are currently looking for servers and line cooks with a wonderful personality, who are guest-driven while striving for excellence and sharing their passion for hospitality. Requirements: - Being on time and reliable - Fine dining and high volume experience... - Ability to learn and grow - Works well with others - Willing to take and receive constructive criticism Servers: Responsible for coordinating the delivery of food and beverages. Must have strong communication and teamwork with other employees in addition to replicating service standards and specifications, which are designed to meet/exceed the guest’s expectations for a seamless dining experience. Responsibilities also include opening, closing, and running side work, ensuring the restaurant operation runs smoothly. Wine knowledge preferred. Full-time and part-time positions available Evening and weekend availability required Line Cooks: Position involves cooking the line/sauté/grill and pantry station. Responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards along with preparing of high quality meals according to executive chef's specifications. Must possess great communication and multi-tasking skills Evening and weekend availability required Please send your resumes and interested position at : [email protected]

Dinner is served until 9pm #stlrestaurants #frenchdining #supportlocalstl #314

Kevin is pouring some tasty cocktails in our cozy bar #tgif #happyhour #stlrestaurants #supportlocalbusiness #cocktails

Online @ Home Zoom Romantic Dinner for 2! Saturday February 13th @ 6 PM Skip the shopping & the reservations! Celebrate Valentine's in the comfort of your own... home. Your evening includes all ingredients for a dinner for two plus a 20-minute interactive Zoom Class led by one of our Chefs! Each "dinner kit" includes a 32-ounce Porterhouse Steak, steak butter, green beans, Tillamook cheddar potatoes and a fantastic Flourless Chocolate Cake plus a great selection of wine pairings. All food, wine and zoom instruction provided by Hamilton Hospitality: Pick-up your kit at PW Pizza 2017 Chouteau Ave. 10 AM - 7 PM on Friday February 12th or 12 Noon - 5 PM on Saturday February 13th https://ezregister.com/events/33817 www.hamiltonhospitality.net See more

French Onion Soup on this rainy day #stlrestaurants #frenchonionsoup #314food #rainyday #frenchdining

Look What's Happening at Vin de Set ! Join us as we take you on a French Tour that will showcase French influenced regional dishes from around the globe. January 7th - Cajun... January 14th - Vietnam January 21st - Indian 4 Course Dinner 47.99 plus tax & gratuity Crab & Shrimp Boil~January 20th Crab,Shrimp,Smoked Sausage,Corn on the Cob Roasted Red Potatoes,Hamilton Farms Salad & 1 Complimentary Draft or AB bottle 42.99 per person plus tax & gratuity Call 314-241-8989 for reservations.

Celebrate NYE with us, we have tasty champagne #stlrestaurant #champagne #nye #supportsmallbusiness

We are closed on Christmas Eve & Christmas - hope everyone has a happy holiday.

Had a lot of folks asking for the recipe for candied citrus slices from Winterfest! Here it is! Along with today project; candied pears, lemons and orange slice...s! DeLish. Candied Citrus 4 easy Steps! o Slice the fruit about inch per slice remove any seeds o Bring a pot of water to a boil and put the slices in let them simmer for 10 minutes o Have a pot of iced water ready remove slices from pot and shock them in the ice water wait 5 minutes for them to completely cool. o Mix equal parts water and sugar (add a little food coloring if you want, I used a little yellow this time 'round) and bring to a simmer slowly drop the iced slices into the liquid and let simmer for 40 minutes do not let this boil just a nice slow simmer. Take out with tongs when done and place on a lined pan (save the liquid for a simple syrup or to drizzle over other holiday desserts!). Let them rest for at least an hour to allow them to cool and dry. Sprinkle with a little sugar if desired. Use whole as a garnish or chop up the fruit to add to breads, cookies or cakes! [email protected] or 314 609 1169 Happy Holidays!

Free to All - Link Below How to Spatchcock Your Holiday Turkey Zoom Class Complimentary to all of our Valued Guests Kevin Tierney Executive Chef @ Vin de Set Wednesday November 11, 2020 @ 6 PM CST... Why: Ø Cut your cooking time in half! Ø Double your oven space Ø Make a gallon on gravy What you need: A Knife (flexible boning knife preferred A Fully defrosted Bird Or .. Just watch so you will be ready for the Holidays! https://zoom.us/j/94989264261 [email protected] See more

Crab & Shrimp Boils - hamiltonhospitality.net We are bringing the seaside to you. Join us as we focus on the most popular crustaceans the sea has to offer. Get ready to roll up your sleeves and enjoy!... November 18th & December 16th Reservations beginning at 4pm until we run out. Menu Crab, Shrimp, Smoked Sausage, Corn on the Cob Roasted Red Potatoes, Hamilton Farms Salad & 1 Complimentary Draft or AB bottle 42.99 per pp plus tax & gratuity Reservations are required please call 314-241-8989

We're closed on Tuesday, but our sister restaurant, Hamilton's Urban Steakhouse is open & is having a fun doggy event. Hope you can join them.

Delicious Rack of Lamb Chops debutes on our new Fall Menu #yummy #lambchops #stlrestaurants #314stl #socialdistancing #saturdaynightout

Vegetarian Special. Lion's Mane mushrooms with fried eggplant, goat cheese cream, balsamic, and tomato jam.