Totta Italian Sausage

We think those Italian delights need a companion in the sauce- short ribs enhancing the flavor is one of the secret ingredients.

Move over sausage and make room for the meat-a-balls!

Waive at the sausage. It’s on its way to a pot of sauce for the Fathers Day feast.

This weeks feature - limited edition

See you at the Independece Square tomorrow. Saucers both mild and spicy will be our feature item this week.

Ashley says come buy some of our family recipe Sicilian style sausage

8am-1pm tomorrow

A great Summertime meal! Need Sausage?? Visit us Saturday at the Independence Uptown Farmers Market. (also available at select KCMO area Hy-Vee stores)

Bradley and Angelina are looking for you so they can brag about being the fifth generation selling our family recipe of Sicilian style Italian sausage.

Have you had your spicy Toppers stewed with cacuzza squash yet?

Mrs Totta’s Cacuzzi Recipe 1 med cacuzzi squash (peeled, deseeded and cut in bite size chunks (yield 3-5 cups) 1 lb ground beef... 1 lb Italian Sausage bulk (spicy or mild per preference) 1 Tab Olive oil 1 med onion minced 3 cloves garlic minced 1 cup carrots chopped 1 cup celery chopped 1 cup potatoes chopped 1 1/2 tsp Italian seasoning 1 tsp salt 1/4 teas pepper 1/2 grated Parmesan cheese 1 cup fresh basil chopped 3 cups chicken or beef broth 1 can petite diced tomatoes Put Olive oil in large pot and add onion & garlic to sauté a few minutes till transparent. Add ground beef & sausage to pot and continue to cook and chop up meat to crumble over med heat to brown. If excessive grease you can drain and then add the rest of ingredients and bring to a boil, then turn down to simmer with lid 2-3 hours. Check while simmering to stir and taste for additional spice or salt & pepper needed. Enjoy!

Toppers go perfect with cacuzza squash. If you haven’t tried it ask us about the recipe.

https://youtu.be/MO0DLIC55Ik

There’s only one thing wrong with this picture. Can you name it?

It’s Italian sausage time at the Independence farmers market. Come see Emily we’re ready to go!