The Price Family Farm

Autumnal #sunset with #anguscowherd and @gregprice9017 #pastureraised #carbonsequestration #sustainableagriculture +=

Monday morning @thepricefamilyfarm #beef delivery to @bolyardsmeat #chuckwagon

We love St Louis. We love food. Let’s Eat! LP Creative Studio teamed up with local restaurants and friends to highlight the awesome St. Louis area eateries who... want to welcome you back. Thank you to Pappy's Smokehouse and all the restaurants we worked with to create Let’s Eat. Whether you take out or eat in, please support your favorite local restaurants. Your table is waiting. Let's Eat! (Volume On) Special Thanks To: Iron Barley's High Hog Ridge Hendel's Market cafe Nudo House STL Liliana's Italian Kitchen Bolyard's Meat & Provisions Adam's Smokehouse Stacked STL Sweetie Pie's Bakery on Main Bogart's Smokehouse MADE. BY LIA Steve's Hot Dogs USFoods Visit Missouri Feast Magazine - Midwest Sauce Magazine St. Louis Blues St. Louis Cardinals Saint Louis Zoo Forest Park Forever St. Louis Brewers Heritage Foundation St. Louis Aquarium at Union Station St. Louis Magazine St. Louis Post-Dispatch Pappy's Smokehouse Dalie's Smokehouse Ace's Eats Southern Explore St. Louis Common Ground Public Relations STLVegGirl Watch What Happens Live Shake Shack Byrne PR AB Mauri Food Inc. Frank J. Kuna Beef & Provisions Hannah Steele

Local, small-scale beef processors have seen a huge spike in demand, as the coronavirus pandemic showed how fragile the meat supply is.

For some crazy reason, I’m thinking about a fried chicken dinner tonight.