The Drain Strainer

You don’t want to gamble when it comes to the safety of your guests and employees.

Tired of constantly having to repair or replace your commercial garbage disposal? There is a better solution.

Install The Drain Strainer to capture the food debris so you will need less frequent grease trap cleaning.

Keeping food solids out of your grease interceptor will help it work more efficiently.

One of the best ways to keep your grease trap working properly is not allowing it to get clogged with food debris.

Replace your defective disposal with #TheDrainStrainer Invented by a former restaurant owner, The Drain Strainer is an effective and affordable commercial garbage disposal alternative.

The City claims the property owner is responsible for the damage to the pipe, but the property owner asserts that the 60-year-old pipes were just worn down.

Getting teenagers to pay attention in high school is tough enough without odors from a clogged grease trap wafting through the hallways.

According to the County grease disposed of by restaurants, homes and industrial sources to the sanitary sewer system cause 47% of reported blockages that contribute to sanitary sewage overflow.

The Drain Strainer captures food solids before they flow into your grease trap to help cut down on needing to clean it as often.

The City conducted public outreach to restaurants to inform them of expectations for cleaning grease traps. A Town Hall was held for businesses, but only one person showed up.

The School's Food Service Manager said she had countless conversations with tradesmen, with the town’s facilities manager and with a Sewer Commission employee about the grease trap without finding a solution.

The restaurant has had nine sewer overflows with untreated sewage spilling onto the street since 1997.

Local regulations prevent commercial kitchen operators from installing garbage disposals in new construction and when existing disposers, break down, they are required to find a commercial disposal alternative.

https://replaceyourgarbagedisposal.com//catering-equipment - The Catering Equipment Suppliers Association (CESA) is aiming to come to the foodservice industry’s aid over the continuing confusion about what equipment can and can’t be used to manage fats, oil and grease (FOG). The association points out that, while there is no law stating that foodservice establishments need to fit a grease management system, there is legislation making them responsible if a sewer is blocked ...due to discharge from their establishment. To prevent food solids from clogging up your grease trap consider installing The Drain Strainer. Our food scrap collector was invented by a former restaurant owner and is an effective and affordable alternative to a commercial garbage disposal. The Drain Strainer is a piece of kitchen equipment that plays a big part in helping caterers and commercial kitchens combat FOG.

Commercial kitchen operators can be held liable if a sewer is blocked due to discharge from their establishment.

More than 70 percent of commercial kitchens in Plymouth Massachusetts are not in compliance with state regulations that require grease traps be pumped and cleaned at least once a year.

The Drain Strainer captures food scraps that can cause plumbing problems and be saved for composting.