The Chocolate Pig

Dreaming about this Banana Foster Layer Cake! : Allernothing.com

Thanks so much to St. Louis Magazine for this feature. We're doing everything in our power to help your favorite bartenders and servers through this challenging time! Stefani and Jonathan Pollack came up with this totally kick-ass idea and we JUMPED at the opportunity to participate. Who's making Chef Nick Miller's Chile Lime Chicken tonight? https://www.stlmag.com//recipe-site-eat-in-stl-aims-to-h/

We're going to leave this drool-worthy photo right here!

Starting TODAY, for every $100 we sell in gift cards at The Chocolate Pig we will donate $20 to an employee relief fund. This fund will be used to purchase gas cards, cash cards, grocery cards, etc. and distributed to those bartenders, servers, etc. unable to work while the restaurant is closed! Link in bio to purchase your gift card today!

Update, effective today at 2PM due to COVID-19, we are closing the restaurant. *For the safety of our team members, due to COVID-19 the restaurant is closed until further notice. We are taking reservations and working on private events for future dates.