The Green Room

New this week: Smoked Spanish Paprika. This precious powder is indispensable for Spanish chorizo sausage, in pork dishes and any number of shrimp dishes and tapas. It adds the absolutely perfect taste of authenticity to paellas. It crosses into regular American cuisine as a seasoning for barbecue pork, kebabs, and rich beef and lamb stews. There is no substitute for its use in authentic Spanish cooking.

Wants to know, whats your favorite scent ladies? Vanilla? Something green? Woodsie? Any feedback would be appreciated!

Just a reminder to all our GREEN ROOM peeps; We ARE open on Sundays from noon to 5:00. Psssst, pass it on!

Do you have a party or barbeque coming up? We have your sauces and dips! Many which are gluten-free.