Tale to Table

Wine Chips are back in stock! Also new items arrived this week. Come in and look around a bit while you wait for your grilled cheese sandwich tomorrow. Open at 11:30 on Friday.

Chipotle Bean Burgers (vegetarian but not vegan) are in the oven, and will be ready for lunch at 11:30 until we run out. Served on fresh buns from Great Harvest.

Here's what's cooking at Tale to Table this week - https://mailchi.mp//cooking-classes-outdoors-grilled-chees

You've probably had a turkey sandwich made from leftovers, but have you ever had one made with fresh-from-the-oven turkey? BTW, we'll be packaging up this brine recipe, if you're interested in taste-testing it. The worst that could happen is you could enjoy a delicious turkey sandwich. Until 1:30ish or we run out...

We're getting ready for Thanksgiving, and we're here to help you, too! First, this bird has been brining all night, and we're roasting it this morning to make ROAST TURKEY SANDWICHES for lunch today, 11:30-1:30ish. Served on toasted Mr. Meowski's sourdough, of course! Then...well, this Thanksgiving is going to be different than holidays past, and we know a lot of you won't be celebrating with family and friends. Which means you'll be cooking your own Big Turkey Dinner, maybe ...for the first time. We're going to help. We've got a lot planned for the next few weeks to help you prepare: online classes, in-person samplings (outside on our firepit patio), blog posts with videos and recipes, and lots of hints and tips. So watch this space, and check out our blog at TaleToTable.com, and we'll help you get more confidence for your Thanksgiving meal.