St. Louis Bread Co.

Leave your prepped lunch in the fridge, we deliver. : @eatswdorothy

An extra hour in your day calls for Mac & Cheese for breakfast, right? See recipe below or check out the link in our bio to learn more: What you'll need: 2 strips of bacon 1 cup russet potato, peeled and shredded... 1/2 tsp. salt 1/4 tsp. pepper 16 oz. Panera Mac & Cheese 1 tbsp. olive oil 2 eggs 1 tsp. chives, sliced thin Steps: Preheat oven to 400F. In a small non-stick skillet, cook bacon over medium heat until golden brown and crisp. Remove from heat and chop roughly. Reserve bacon drippings. Heat bacon drippings over medium-high heat. Add shredded potatoes, season with salt and pepper. Using a spatula, press potatoes into an even layer. Cook for 2-3 minutes or until golden brown on the bottom. Flip potatoes and cook 2-3 minutes or until golden brown on the bottom. Remove from pan and drain on a paper towel-lined plate. In a bowl, combine Mac & Cheese with chopped bacon. Divide evenly into two ramekins or small, shallow baking dishes (approx. 10-12 oz each). Evenly spread cooked hash brown potatoes over the mac & cheese. Bake for 15-20 minutes or until heated through and the potatoes are tender. Heat oil in a small non-stick sauté pan over medium-high heat. Crack each egg into the pan and cook 2-1/2 minutes or until whites are completely set and yolks are still runny. Top each ramekin with a sunny-side egg and garnish with chives.

Calling all ghouls and goblins. Take dinner off the Halloween to-do list and place your order today.

BREAD ALERT: The Drew Barrymore Show featured our very own Chef Claes to help us reveal our new hot menu item flatbread pizzas. Watch the segment to get the full scoop...or slice.

Newflash for your newsfeed: flatbread pizzas are here.

Something saucy is coming soon...