SHIFT Restaurant

https://www.exploretock.com/theluckyaccomplice/

Popping up at The Lucky Accomplice this February 9, 10, 11, 12, and 14! Tickets available now at the link below: https://www.exploretock.com/theluckyaccomplice/event/319954

Don't feel like cooking this Thanksgiving? That's okaywe do.

Our sister restaurant, The Lucky Accomplice, just started take-out today. 12-8:30pm. We're also selling our limited edition SHIFT shirts at the same link. Check it out https://the-lucky-accomplice.square.site

We're on the hunt for some killer local artists to do their take on the TLA bunny. Check out the post below

I like to look at this picture from time to time. It reminds me of this stage of the process.....of any process. The fucking hard part, the scary part. The part when you're covered in dust and dirt and sweat and blood and the work days are 18 hours long and the days off never come. The part that no one wants to do, with a million miles of hard work in front of you and the only way through it is more hard work and more dirt. I fucking LOVE this part. I've now built 2 resta...urants with the same couple people. Every screw, every nail, every light fixture and sink. Nail gun in one hand, phone in the other with either the SBA, city or state trying to navigate the ridiculous maze of opening a restaurant. We built Savage in about 4 and a half months with 3 people. We opened with 3 employees. We did a lot of great things I didn't expect, made a lot of mistakes, and learned more than you could imagine. I learned that all a restaurant is, is a bunch of plywood, glue, and nails. Its tiles and cement board, polyurethane and paint. All things you can head down to Lowe's or Homedepot and buy off the shelf right now. But the lifeblood of any restaurant is the people, the staff, the guests and the delivery drivers. It's a family. We are bringing our family right down the street to 2501 s. Jefferson, and we hope you will join us in our next house, The Lucky Accomplice. For the time being Shift is going into hibernation, we are going to wait until the time is right to open again. I want to thank everyone who has supported us, everyone who didn't, and all of the team mates past and present. Thank you @scottpdavis for being there when it was time to get dirty, and thank you to the guy who told me the food is elementary. Be safe out there , be nice to each other, and support your local chefs, artisans, musicians and neighbors in this crazy time. See you all at The Lucky Accomplice -Logan

Flash sale! French onion melts are only $10but once they're gone, they are GONE!

Reminder that we re-open tomorrow then go into 'hibernation' after Saturday's service. We'll take a week or two off, then bam. The Lucky Accomplice opens.

All day happy hour prices until the end of time. Also, $10 pork steak sandwiches today.