Sedalia Food & Vending

I used 2 cups of jarred peaches but otherwise followed the recipe exactly. Oh my goodness....this is amazing!

Bloomin' Grilled Apples will be a new summer staple. Full recipe: http://dlsh.it/OIJiDxR

This week, I had two meetings with meat packing plants, Tyson and Cargill. It was wonderful to see and hear how courageously these two plants are handling the d...ifficult economic strain caused by the coronavirus and ensuring their workers are taken care of while also ensuring safe and affordable protein is on Americans dinner tables. I spoke to Alan Johnston, the Complex Manager of the Tyson plant in Sedalia, as well as Tyson’s congressional liaison. Alan informed me that the plant, which is currently is running at full speed, is designed for grocery stores like Sam’s, Costco. Essentially every grocery store in the nation has Sedalia product on the shelf through very popular products such as breaded chicken nuggets. In terms of steps being taken to ensure the safety of the workers and of the produce, Alan informed me that they have implemented thermometers at the plant that will remain in place after the pandemic has passed. Currently, they have roughly 1,500 people going through the plant each day in multiple shifts. Tyson has worked with FEMA and Vice President Mike Pence’s office to get personal protective equipment for plant workers. Finally, Alan informed me that they have also reached out to the community and had 5,400 homemade masks within 7 days after they provided the designs. This week, I also had the chance to get a virtual tour of the Cargill turkey processing plant in California, MO and followed-up on a Zoom call with several folks, including members of the state and federal relations teams, the general manager, and the environmental manager. At the Cargill plant, there are currently about 260 employees working. They go through screening before entering the plant, then takes temperatures after lunch as well. They have plexi-glass dividers to separate workers in the cafeteria from other processing floor areas throughout the plant. Cargill has adjusted shifts so that family members or members of the same household are working together and have implemented detailed contingency plans to support their workers in every way possible.

Bread shortage? This is the easiest kind of bread you can make. Costs pennies and can get you through these strange times, my family lived off these when the p...ickings were slim. Navajo Flatbread: Makes 6 2 cups flour 1 - 1 1/4cup of lukewarm water 1 table spoon baking powder 1 tsp kosher salt 1 table spoon oil/butter/shortening Mix dry ingredients together and add most water, mix and add water until it has the consistency of tacky pizza dough. Knead for a few minutes. Let rest in greased bowl for 30- 60 minutes. Divide into 6 pieces and roll out on floured surface thin. (Tortilla thickness) Hear griddle to 350F. Cook until golden brown spots and flip, cooking until done. They can be made ahead and kept under a flour towel or frozen for later use. Hope this helps.

Just in time for Lent!

How to Make Cream Puffs!! (It's easier than you think!) RECIPE: https://natashaskitchen.com/cream-puffs-recipe/

Easy Triple Layer Lemon Pudding Pie!!! No Bake & Loaded with Lemony Flavor!!! Yum!!! Get the Recipe now: https://myincrediblerecipes.com/2018-round-up-of-insanely-/

Impress your guests with these 14 napkin folds!

Well, after 22 years we have sold our business and are retiring! We will truly miss all of our customers and employees, and we cherish the friendships we've made along the way. Looking forward to the next chapter!

Amanda Messick must try!

YUM! I made my favorite Cuban sandwich into a quesadilla using my leftover slow cooker pernil! Perfect for a quick lunch! https://www.skinnytaste.com/cuban-sandwich-quesadilla/

Looks awesome. But not sure I have the patience!

Cheesy Zucchini Rollatini obsessed! 8 Smart Points 318 calories (4 rolls) print recipe on skinnytaste.com http://www.skinnytaste.com/zucchini-rollatini/