Roberto's Trattoria & Chophouse

Oppertunity available for an experienced server. Friday and Saturday shifts

Fresh Halibut & Seafood Salad, just for you! Call ahead for Reservations (314) 842-9998

Seared Halibut topped with a fresh relish including Tomatoes, Capers, Onion, Basil and Olives. (314) 842-9998 ... Reservations by phone recommended! This will be a featured special for the next few weeks!

For Your Dessert: Fresh Berries & Homemade Italian Cream! #FreshBerries #ItalianCream

You loved the Chilean Sea Bass so much, we're running it again this week! Served with clams, shrimp and lobster over a house-made broth. Reservation by phone recommended: (314) 842-9998

Fresh seafood offerings for carryout and curbside in addition to our new menu tonight: Fried Calamari Scallops Scampi (Diver scallops dusted with breadcrumbs, charbroiled, scampi sauce with sundried tomatoes and capers)... Tagliatelle All Aragosta (House made pasta with lobster claw, tomato, sweet onion, and mushroom in a tomato sherry cream sauce) For ordering call us directly at 314.842.9998 to schedule your pickup between 4:00 and 8:00 PM.

Last call for dine in!! We have a few reservations available this evening, please call 314.842.9998 to reserve your table.

We will be open this Sunday! (11/15) Dine in and carry out available 4pm -8:30pm This will be our last available dinner service before the forced shut down of dining inside restaurants in St. Louis county goes into effect. We will continue to do the utmost for the safety of our customers and employees as we have from the beginning with this pandemic. ... Give us a call at 314-842-9998 to reserve your table or place your order for carry out. Thank you!

Preparing Egg Raviolo (spinach,ricotta,egg yolk served in brown butter sage sauce with zucchini pesto)for tonight’s special!

REOPENING TONIGHT AT 4:30. Make your reservation 3148429998 We also add few outdoor tables for you to enjoy this weather.

Way back when I moved here I knew I was going to love St. Louis. The support, kindness and generosity we have received in the last couple of weeks was overwhelming, in some cases brought tears to my eyes. Roberto and the whole crew want to sincere THANK YOU to all our friends and customers that have and continue to support us. With that said we are ready to serve you starting tomorrow, Monday May 18, with the biggest smile on our faces. We can’t all wait to see you. Roberto.

Specials for tonight Saturday, May 16th (Tonight will be our last night offering the Curbside Menu as we are reopening for regular dining this Monday, May 18th) Stuffed Halibut $34... (Crab meat, shrimp, bell peppers, fontinella- Beurre Blanc. Veal Chop Saltimbocca $42 Parma prosciutto, fontinella- white wine/sage. Tagliatelle all’Aragosta $35 House made pasta, lobster claw meat, sweet onion, shiitake - sherry/tomato cream sauce. Meatball Sliders (2) $10 Also roasted Brussel sprouts for side dish available.

Specials for tonight Friday May 15 Stuffed Halibut $34 (Crab meat, shrimps, bell peppers, fontinella- Beurre Blanc. ... Veal Chop Saltimbocca $42 Parma prosciutto, fontinella- white wine/sage. Tagliatelle all’Aragosta $35 House made pasta, lobster claw meat, sweet onion, shiitake - sherry/tomato cream sauce. Also roasted Brussel sprouts for side dish available.

In addition to our curbside menu we are running some nice specials. *) Veal bocconcini $30 5 pcs rolled tender veal with ham, capers and fontinella. Simmered in a tomato sauce and served with tagliatelle. (One of Roberto’s favorite) *) Alaskan Halibut $34 Fresh, in season. Broiled, lobster reduction with artichoke and sun dried tomato. ... *) Meat Ball Slider 2 for $7 For your ride home . *) Brussel sprouts available for side dish. See more