Privado

BIG NEWS! You can enjoy the Privado experience on Thursdays as well as Fridays and Saturdays, starting on August 9th! BONUS NEWS: Our bar & lounge area will now offer a four-course meal. Read more St. Louis Magazine. Be sure to buy tickets here today: https://www.exploretock.com/privadostl/

Get to know our Chef de Cuisine Andrew Enrique Cisneros with Riverfront Times. We are so lucky that he found his way into our kitchen. His focus and creativity is a major asset to our team (and he's only 25)!

A big thanks to James Beard Finalist Chef Justin Carlisle from Ardent for joining us last night for our SOLD OUT Flyover Dinner! It was an honor to cook with you!

Thanks to everyone who has supported our #FlyoverSeries Dinners! We are excited to host James Beard finalist Justin Carlisle from Ardent tonight! Although the dinner is sold out, follow along on our Instagram page to be a part of the dinner. ALIVE Magazine has more on why we did the series here.

Tickets are now open for August! While our menu changes frequently, expect some of the best of summer produce for these dinners! Only 16 seats for something special. Tickets available on Tock now for our tasting menu and #BarPrivado Menu! https://www.exploretock.com/privadostl/

We'll be taking some time for summer travels this July so tickets will only be available for the weekend of July 6 & 7! Our #FlyoverDinner for July is currently sold out. Be sure to purchase them on Tock today! https://www.exploretock.com/privadostl/

#BarPrivado dishes for this weekend! Walk-ins welcome or reserve your spot here! https://www.exploretock.com/privadostl/ Pappardelle with roasted pork, braised fennel & mustard greens Pork Shank with risotto, spiced honey, pecorino & summer truffle Risotto with cauliflower, chorizo, shaved egg yolk Bruschetta with smoked chicken, garlic scape cream cheese and shiitakes

Our chef/owner Michael Randolph sat down for a chat with Restaurant Hospitality about Privado. Join us for the fun! We take sourcing food and cooking food very seriously, but we don’t try to take ourselves very seriously.

Get to know our pastry chef AND wine director Cynthia Hule with Feast Magazine - Midwest! From her first food memory of making strawberry jam to testing recipes until perfection, she's so passionate about her craft.

Thank you, St. Louis Magazine!! Thrilled to be a named as one of this year's #Alist Awards! "Two-bite courses, a dozen or more, are brought out with a superb selection of wines to a lucky few who gather around intimate tables so close to the kitchen, you’ll be tempted to don an apron. The offerings sparkle and satisfy. The creativity never gets in the way of taste, and palates are entertained but never overwhelmed. It’s an evening of gastronomic excellence that’s a must for the serious diner."

While we've been booking weeks in advance, a rare chance to join us on a whim! We have 5 tickets open for this Saturday night! If you haven’t had a chance to experience our tasting menu, check out Ian Froeb review to learn more. Tickets are also open for June! Privado is an extraordinary restaurant, both a summation and an exponential expansion of the skill and creativity Randolph has displayed... Purchase tickets here: https://www.exploretock.com/privadostl/

Scenes from tonight’s #FlyoverDinner with Ryan Santos exploring modern Mexican food. Join us for our next Flyover Dinner on June 25 with Michael Corvino from Corvino Supper Club & Tasting Room. https://www.exploretock.com//flyover-series%3A-michael-cor Squab + date mole + grapefruit + buckwheat tortilla Corn custard flan + buttermilk caramel + dried strawberries + green strawberries + mint + strawberry sauce

TWO TICKETS LEFT Tonight, we welcome Ryan Santos from Please Cincinnati for our next #FlyoverDinner, and we have TWO exclusive tickets left! Join us to explore modern Mexican cuisine with the accomplished chef from Mike Randolph’s hometown! https://www.exploretock.com//flyover-series%3A-ryan-santos