Platte County Community Center South

All Y locations are closed today because of the weather. For the latest weather-related updates and schedule changes, visit KansasCityYMCA.org/Weather.

New year, new goals! Let our certified personal trainers help you reach your fitness goals! Register for the Get Fit & Git Strong challenge at the Welcome Center today!

Do you want a fitness challenge in 2021? We have one for you! Register today at the Welcome Center!

It’s going to be a beautiful evening to sit outside and listen to the Kansas City Symphony! We will see you this evening at 5:30, in our parking lot! *Please bring a lawn chair, your mask, and practice social distancing.

Martial Arts begins in January! Register at the Welcome Center today! *Participants can choose one or two nights to attend. Spots are limited. Reach out to Sarah Srock, Healthy Living Director, for more information: 816-505-2622, [email protected]

Have you printed your Local-Opoly Game Board, yet? If not, there’s still time to join the fun! The game goes through December 15 so you can "Shop Local" for the holidays! Game Board and Rules available at ParkvilleChamber.com/shoplocal Cash prizes and more! Grand Prize is $1,000!

An article written by Sarah Srock, our Healthy Living Director:

Help us feed children who live in the Northland!

Find YOUR agility! New in November -BODYATTACK ! Bodyattack is a high-energy fitness class that combines athletic movements like running, lunging and jumping with strength exercises such as push-ups and squats. This fitness class will help you improve your cardiovascular fitness and make you want to return for more! Bodyattack will be held on Thursdays at 5:30 pm in studio C, beginning November 12th!

Get ready to punch and kick your way into a healthier you! BODYCOMBAT starts in November! Bodycombat is a high-energy martial arts-inspired workout that is completely non-contact. This amazing workout incorporates Karate, Taekwondo, Boxing, Muay Thai, Capoeira and Kung Fu! Don't forget to bring your best fighter attitude with you! All levels of fitness are welcomed! Bodycombat will be held on Thursdays at 6:30 pm in studio C, beginning November 12th!

Transform your fitness from the comfort of your own home! One of our nationally accredited Personal Trainers will meet with you 1-on-1, virtually, and take you through an exercise program specifically designed with your goals in mind. Our trainers are here to guide you and help you achieve great results. It's also really convenient to work out with a virtual personal trainer, especially if you're on a tight schedule! To learn more about virtual personal training or to request a personal trainer, please contact Sarah Srock, Healthy Living Director, at 816-505-2622 or [email protected].

Virtual personal training is now available! Let one of our certified personal trainers create an exercise program just for you!

Last chance to sign up for our flu shot clinic. Please sign up at the Welcome Center today!

Garlic Toast with Red Pepper Aioli Red Pepper Aioli: 4-5 small cloves garlic... 1 teaspoon olive oil 1 - 12 ounce jar of roasted red peppers, dried with paper towels 1/2 cup mayonnaise 1/2 teaspoon smoked paprika 1/2 teaspoon sugar Toasts: 1 baguette (store bought or homemade) sliced diagonally 1 tablespoon olive oil salt and pepper 1 large clove of garlic, peeled 2-3 tablespoons fresh chopped parsley for garnish -To make the aioli place the garlic cloves in a microwave safe dish with the olive oil and microwave on low power until the garlic is soft and pliable (watch it carefully as this will not take long). -In a food processor, add the cooked garlic, dried peppers, mayonnaise, smoked paprika and the sugar. -Pulse just until the mixture comes together and is creamy, but not overly processed. -Place in a small bowl, cover and refrigerate until ready to serve with the garlic toasts. -To make the toasts, brush each slice with a little olive oil. -Sprinkle each slice with a little salt and pepper. -Bake in a preheated 425 degree oven until golden brown (approximately 5-7 minutes) -Remove from the oven and as soon as they're cool enough to handle, rub a cut garlic clove over each slice of toast. Mmmmm. -To serve, spread the red pepper aioli onto the garlic toasts and garnish with some fresh chopped parsley.

Registration is open for Bitty Basketball!

Save the date and join us for a free outdoor concert at the Y!