Old Dutch Tavern

Over five years ago we had a wonderful woman join the staff in our kitchen. Without a lot of professional experience she came to us as a mother of eight who’s been preparing delicious meals for her family for years. She was an immediate fit in our kitchen & brought many things with her- experience, creativity, hard work but most importantly a deep love and appreciation for food. We have watched this woman grow professionally & personally, all while she has given countless ho...urs and sacrifice to help grow our kitchen and be a huge part of the creativity and drive to give our customers the food experience you all love. Sara has been entered in a competition put on by Bon Appétit Magazine featuring the country’s Favorite Chef! We would love to give you all an opportunity to support our local community’s food scene and a favorite in our kitchen, Sara Hartman-Beede, by voting for her this week! Voting ends Thursday!

We will be closed today, see you all tomorrow!

We will be closed today, stay safe and warm!

Friends & Guests- We are fully booked this Valentine’s Weekend for both Friday & Saturday’s evening seatings. No more reservations being accepted! ... We will also not be doing any curbside or Togo this weekend only! Our hearts our full! Thank you! Happy Valentine’s Weekend!

Tonight’s special: Basil pesto with grilled chicken and blistered cherry tomatoes, shaved parm!

Old Dutch Tavern will be closed today for New Years Eve and tonight for our reservation only dinner. Closed New Years Day as well! So thankful to our forever customers and the new ones, who have hugely supported our business and staff during an incredibly tumultuous year. We are here because of you all. Thankful to be doing what we love and looking forward to 2021!

This year we will be hosting a reservation only New Years Eve dinner with seating beginning at 7 o’clock, featuring a coursed menu of old specialties & new classics. For more information or reservation availability please send us a message. Here’s to a blessed New Year!

Tonight the Winter Menu makes it debut! Join us either by Reservations for Dinner or our continued Togo or Curbside options!

Tonight seared scallops served atop a marscapone & pumpkin risotto with crispy pancetta and chargrilled asparagus

Tonight red snapper smothered in a shrimp & andouille sausage étouffée over brown rice

We love the literal family that works for us, thankful to have had Dani for years now. Three other words that describe Dani- kind, generous and always smiling. We’re so proud of you for working hard and chasing life!!!

Lunch special: Spinach mushroom and goat cheese quiche! Served with berries.