O'Donoghue's

Don't forget next Wednesday is St. Patricks Day! O'Donoghues will be serving our famous Corned Beef and Cabbage all day. Call for your reservation now and don't miss out this year! 573-635-1332

Well it's time for lunch to come back to O'Donoghue's with some new items and all your old favorites. Covid is slowing down, but we are not. Starting Tuesday March 16th our new hours begin. Tuesday thru Friday Lunch 11 am to 3 pm. Early Bird 3 pm to 5 pm and Dinner 5 pm to 9 pm. Saturday 4 pm to 9 pm Dinner only.

Friday Night Features. Seared Chilean Sea Bass topped with Bearnaise, served with Asparagus, and Rice. 10oz Sirloin topped with a Brandy Peppercorn Cream with Garlic Mashed Potatoes.

Friday Night Features. Seared Grouper topped with a Lemon Cream Sauce. 12 oz KC Strip topped a Calamari Bleu Cheese Sauce. Soup- Cream of Broccoli

We still have room for New Years Eve Dinner at O'Donoghues. Call for your reservations. 635 1332 We will be serving from 5 pm to 9 pm

Happy Friday! Tonight's Feature.... Batter Fried Monkfish with Cajun Potato Chips served with Chipotle Aioli. Soup- Clam Chowder We have Chili !!!!!