Neosho Farmers Market
Category
General Information
Locality: Neosho, Missouri
Phone: +1 417-986-3276
Address: Corner of Spring & Jefferson 64850 Neosho, MO, US
Website: www.neoshofarmersmarket.com
Likes: 5835
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The grow lights are heating things up over at Smiling Dog Farm! They have been very busy planting seeds for market and have successfully planted over 300 seedlings to be fully ready for our Opening Day on May 2nd! Freshly picked cabbages, leeks, kale, and greens sounds delicious right about now :)
Our friends at Joy's Prairie LLC are preparing for the coming growing season. If you missed out on their plants last year, this is a great opportunity to pre-order to ensure you have plenty of elderberry for the coming year.
You know, just taking the pigs for a stroll over at Every Living Thing Farm. It looks like these guys have a mind of their own!
It's time to talk treats! *********** Everyone knows a trip to our market just isn't complete without stopping by to see the familiar faces and enjoying delicious food. All of your market favorites will be at our Holiday Market on Saturday with delicious food offerings. Sweet Springs Gardens, Desserts First , Songbird's Kitchen, Danny Jim's PBJ , One Tree Farm , @Creamy Hills Dairy and Redings Mill Bread .... Creamy Hills Dairy debuts their lineup of products from The Grassroots Grill. One of their featured items (pictured here) is the Starvin Marvin burger. It's their own pasture raised beef, topped with a little bacon and an egg! If you've missed your egg roll fix, then wait no more! Stop by Songbird's Kitchen to load up on hand-rolled egg rolls or maybe some crab rangoon. Danny Jim's PBJ is ready for you with their freshly grilled PBJ sandwiches! @Redings Mill Bread will be bringing along a full line up of fresh made breads and pizza crusts in a variety of flavors. Desserts First will have cinnamon rolls, cupcakes, cookies and mini keto pies in a variety of flavors. Stop by and take home some delicious goodies or enjoy a treat while you shop. @One Tree Farm is debuting new Holiday Market drinks, the Iced Butterbeer and Iced Strawberry Mudslide. Homemade hot chocolate is also on the menu in fun flavors like peppermint and salted caramel. Sweet Springs Gardens will have the grill hot and ready to go with a variety of their tasty menu items. They will be adding a new item, the harvest skillet that includes kielbasa, sweet potato, peppers, and onions. Sweet Springs Drinks will have some seasonal latte flavors like a delicious gingerbread latte or frappe. The crew at Sweet Springs will also have some fresh produce available, and one of those items is Jerusalem artichoke. No one will be going hungry on this fun day. The market opens at 10 a.m., directly across from the Neosho Library.
It's not a trip to our market without the familiar faces you love. Shack on the Rock, Dogwood Hills , Treasures Of Eden's Body Boutique , and Alchemist Haven have all been busy creating brand new products just for our show. All of these ladies have developed new items, new holiday scents, and completely new products to offer just for our Holiday Market. Stop by and see them for the final time this year and check out their new holiday themed offerings! Saturday, November 7th, 10-2 pm, directly across from the Neosho Library.
Look at the fun and festive items that Heather from The Little Blue Craft Barn is bringing to our Holiday Market. She will also have a variety of porch leaners and wreaths as well.
We've spent the past weeks sharing photos, stories, and sneak peeks of beautiful items to see at our show. The pictures of these handmade quilts simply don't do them justic. Vibrant colors, delicate stitching, and innovative patterns will be a must-see when you stop by to see the craftsmanship of local quilter Coralee Born. Coralee will have quilts in all sizes, types and patterns. She is a gifted and experienced lifetime quilter who makes quilts for Baker Creek in Mansfield, Mo. We are lucky to have her high quality work at our show and we're eager to share it with our community and market customers! Saturday, November 7th from 10-2 p.m.
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