Ms. Daniel's FCS Classes

Chefs were busy in the kitchen prepping for Parents Night tomorrow!

Congratulations to the following NRTC Culinary Arts students for passing the ServSafe Food Handler Exam and/or the ProStart Level One Exam! Both of these are challenging exams. This is a big accomplishment! Kaylee Crager Jared Witter Clara Cain... Daveon Palms Kaitlyn Person Bryce Goins Lakota Johnson Russell Brattin John Ganfield Damion Wolf Levi George See more

STILL LOOKING FOR (part time) KITCHEN HELP ***STARTING PAY $12.00 an hour Must be 21 or older. Pm your resume to... me Cindy Leer Ast or Tracy Lynn Harper Willey for The Brick Wall Bistro Restaurant See more

NRTC chefs completed the final tasting for their food truck final today! Chefs did a fantastic job fixing delicious food! Big thank you to our judges for taking the time out of their day to help out.

NRTC chefs have been working on their food truck final this week. Today, students were in the kitchen prepping for final tasting tomorrow!

What would you make with leftover stock? The students at Nevada Regional Technical Center took on the challenge of executing their own recipes.

Dear NRTC Parents/Guardians, The Nevada R5 Schools Superintendent Dr. Beshore and Nevada R5 School Board have decided to implement a Mask Mandate for grades 6-1...2 starting Monday November 16th. All NRTC students must wear masks before entering the buildings and will remain masked while in all classroom settings. As is clear from Dr. Beshore's announcement, his hope is to limit the number of students placed on quarantine due to close contact tracing. What does this mean at NRTC? Students will be greeted at the door at NRTC. Students must be wearing a mask that appropriately covers the mouth and nose simultaneously. (Ex. cloth masks, surgical/medical masks, gator masks, dust masks, N95 masks, etc.) Students will be provided a mask before entering the building if a mask has been misplaced, forgotten, or deemed inappropriate by NRTC Administration. Students who fail to comply with the mask directive will be sent home immediately. Masks will be worn in all halls and classrooms at all times. Masks will be worn during hands on learning experiences except when safety glasses must be worn as proper PPE. (Students will then follow the directives of Program Instructors in accordance with industry norms.)

Culinary students made milkshakes today!

Even with the power outage chefs were able to quickly put together their own compound butter! Chefs made rolls yesterday to go with the butter.

Chefs made their individual recipes today from yesterday’s stocks!