Montgomery Bird Processing

It’s been a while since I made Snow Goose Casserole!

Plucked duck breasts wrapped in bacon and roasted!

Wishing everyone a Merry Christmas from all of us at MBP! We will be open today and tomorrow!Wishing everyone a Merry Christmas from all of us at MBP! We will be open today and tomorrow!

Teal stir-fry for dinner! Served over rice with mushroom soup!

Tomorrow is the day!!!! Duck season opener for the North Zone! We will be open from 8am to 8pm!Tomorrow is the day!!!! Duck season opener for the North Zone! We will be open from 8am to 8pm!

We put up new signs yesterday

Pan-seared duck breasts! First time using plucked duck breasts!

As a reminder we will be open Christmas Eve and Christmas Day!

Haven’t posted a recipe in a while! I’m sure you could alternate duck breasts in exchange for the snow goose breasts! Snow Goose Enchiladas Ingredients... 4 boneless skinless goose breasts 4 ounces whole green chiles 1/2 cup (2 ounces) shredded Monterey Jack Cheese 4 teaspoons chopped black olives 1 egg 1 cup crushed tortilla chips 1/4 cup vegetable oil 1 envelope enchilada seasoning mix 1/2 cup water 1 (16-ounce) can diced tomatoes 1/2 cup (2 ounces) shredded Cheddar cheese Directions Pound the goose breasts on a work surface with a meat mallet to flatten. Spread equal portions of the chiles, Monterey Jack cheese and olives over each goose breast. Roll up and secure with wooden picks. Beat the egg in a bowl. Dip the roll-ups in the egg and coat in the tortilla chips. Heat the oil in a skillet. Add the roll-ups and fry until golden brown on all sides. Remove to a baking dish. Mix the seasoning mix, water and tomatoes in a saucepan. Cook for 15 minutes, stirring occasionally. Pour over the roll-ups. Bake at 350 degrees for 35 minutes or until the goose is cooked through. Sprinkle with the cheddar cheese and bake 5 minutes more.

The best looking blue goose we’ve plucked!

Missouri North Zone duck season opened this morning! Good luck and be safe to everyone out hunting!!

The building is cleaned and ready to go for Teal season opener tomorrow!

Done something a little different for dinner tonight! Took ground snow goose and made it into meatloaf!