Missouri Bluffs Golf Club

WE ARE OPEN FOR PLAY! Due to changing conditions in our community, we want to update you on what is happening at the club. Our primary concern is as always, the health and safety of our members, public customers and employees. While the golf course will be open for daily play, we are following the guidelines from the Department of Health and local authorities, beginning Wednesday (3-18-2020), and until further notice, the club will be closed for dine-in and bar service. The... golf course will remain open; in addition, starting Monday, March 23rd curbside takeout from our ala carte menu will be available to our customers from 11:00am to 5:30pm. Concession service for golfers will also follow local guidelines and be limited to walk-up purchases only. No access to the dining room will be allowed. The golf course will remain open for tee time play. On the golf course, rakes will be pulled and unavailable to reduce community touching. Please remember to maintain appropriate social distancing and use only your own clubs The Cart staff has been supplied with no rinse sanitizer so that the high touch areas (Steering Wheel, Cup holder, shifter, seats, dash etc. can be sanitized before & after each round). Staff has also been supplied with latex free gloves for cleaning carts, retrieving bags, F&B counter service etc. During this time, we will miss seeing you in the clubhouse, but we will see you on the golf course.

Attention all Golfers - The course will be unable to open on Tuesday, December 24th. We still have several tee boxes, greens and cart paths with snow. If you have a tee time for Thursday, December 26th please contact the golf shop that morning to confirm the course will be open. Thanks

Due to significant snow coverage on several holes, and cart paths, The Missouri Bluffs will be unable to open on Monday, December 23rd. Hope everyone has a safe and happy Holiday Season.

A great pic our LPGA Teaching Professional, Terri Boehm, snapped of the Blue Angels this past Saturday.

Nice pic from one of our staff