Missouri Lowline Cattle, LLC
Category
General Information
Locality: Niangua, Missouri
Phone: +1 417-473-1152
Address: 1465 Historic Rd 65713 Niangua, MO, US
Website: mc-de.com
Likes: 543
Reviews
Facebook Blog
Our young bull is ready for his second season. He needs to work off some of the spring grass. We have been extremely pleased with his calves this spring.
Just 1 quarter (50-75 pounds) available to reserve from our June processing appointment. After that we do not expect to have cut beef available until 2022.
Cut beef update: We are about 90% sold in just a few days. Reserve now! All available meat for May delivery has been sold. We will be making a delivery run to Dunwoody (Atlanta), GA on May 14th.... We have 3 quarters available mid-late June. We will be making a delivery run to Houston, TX in late June or early July. We do not expect to have any more beef available after this until Spring of 2022. $6/pound. Quarters will be 50-70 pounds depending on the size of the steer.
Taking orders for cut beef, by the quarter (about 50 pounds), half (100 pounds), or whole steer (200 pounds). Raised on grass. Hormone-free. Meat should be ready for pick up around 10 May. All beef will be boneless. Call or message to reserve yours. For our Atlanta area customers, we will be delivering beef to Dunwoody on May 14th.
Some new heifer calves the past few days
Calving season begins. A nice vigorous bull calf out of 10C. 37.5% Aberdeen. Sure glad he waited for most of the cold snap to be over with.
Yearling heifers available. $625 or $2400 if you take all four. Contact us for more info. (G7, G12, G13 and G17). 50-75% Aberdeen (Lowline).
Our fall calves are doing great.
Three day old calf going to be weighed.
Falling calving season begins with a big vigorous heifer!
We were interviewed today on how Covid-19 has impacted our business.
SOLD OUT. Not sure when we will have our next steers ready. We are offering quarters and halves of two animals that will be processed in late July with meat available at the end of the first week of August. Each quarter will be about 100 pounds of beef (approximately 60 pounds burger, 20 pounds steak and 20 pounds of roasts) not including short ribs and organ meat. $5/pound plus your share of the processing fees (approximately $150--varies by hanging weight). There are 6 quarters available as I write this. Contact us if you would like to reserve a quarter.