Mid-Missouri MFA

Day 2 of something's smoking at MFA, pork country ribs and bacon wrapped fish fillets. Set the desired temperature on the dial and walk away. No need to open the lid and check the grill, just check the time, so you ain't late for lunch! By the way, if you're reading this post, you're too late. The carnivores here at work already ate it!

I bought a pellet grill from MFA. A little bit of smoke, a little bit of beef. Employee lunch sandwiches today, maybe ribs tomorrow! Come by and smell the smoke, check out the Camp Chef products we have to offer.

Yay! It is the first day of Spring.

Check out these new protein tubs at the Emma Warehouse! Add some color to your pasture and keep the cattle happy.