Mary's Valley Meat Processing

Rise & shine it’s turkey time. Good luck to all you hunters out there on this beautiful opening day. Also be safe & enjoy the wonderful day.

Attention Customers: We decided to take on a few more hogs only. There’s only two or three appointments for each of these dates. April 25 May 2 May 9 May 31... If you are in need of one please call the plant 573-786-6328. Thank you all and have a great day. See more

Mary’s Valley Meat is pleased to offer you locally raised grain-fed beef from our farmers in Missouri. We hang our beef for 14 days in our climate controlled coolers. Top quality steaks, roast, and burger are the juiciest, most flavorful meat. It’s all so tender and amazing. Mary’s Valley offers quarters as a standard cut only, half and whole beef at your customized specifications. Deposits are required. Time frame usually 3 to 5 weeks. Please call 573-786-6328 ask for Wayne or Bobbie-Ann for pricing and information or to place your beef order. Thank ya’ll so much.

To our Family, Friends, & Customers have a wonderful Easter Sunday.

Happy Friday MVM Fam! We want to let you all know our lobby will reopen Monday June 1st. All customers are required to wear a mask and gloves to enter the building. If there happens to be more than one customer we ask that you provide social distance. Have a wonderful weekend!

Fresh pork steaks cut 5/8 two in a pack we’re here till five anybody interested just pull up to the store front and will be able to do curbside assistance. Thanks y’all have a great memorial day weekend.

Beautiful beef tenderloins freshly put in our retail freezer.

Attention to our customers we need your help. If you have A beef or a hog to pick up please do so. We still have seven beef that need cut up and put in the freezer for other customers this week. We cannot put no more in our freezer till you all pick up. We are doing our best to try and accommodate everyone but in return we need your help to pick up as quickly as possible. Thanks for your time.

Had several people call in today so grateful to have family to come in last minute and step up to the plate along with my part time summer help. A big thank you to all the MVM crew that was here today and my extra family members that came in to get Mary’s Valley Meat through today. We have a lot of customers that we have to get their animals processed and out the door and without you all we can do it. A big big big thank you and appreciation for y’all coming together today you all got a lot accomplished. Wow Wow.

First Availability..... Also next open list for North Hogs is October 11, 2020.

Here’s a list of processors since were all filling up. Thought this might help you all out.

A big shout out to our Marys Valley team. Wayne and I appreciate you all so much. Especially the long hours you have worked the last several weeks. We are astounded and grateful to have a team like you all that are willing to work together to get all of our customers taken care of. You all go above and beyond and work together to get things done. There’s hardly no words just a lot of happy tears that we have a team like you all to help us get through. Also a big th...ank you to our law enforcement Joe Peart for helping Mary’s valley team out last week we appreciate so much and the teams looking forward to many more days with you. A big thank you to a couple young ladies that came in today and stepped up to the plate and helped the Mary’s Valley team out they did not want their names mentioned they know who they are but thank you so much from the bottom of my heart. Talked with several meat processors this morning about how their schedule was. Like all the other surrounding meat processors we are all overwhelmed and trying to accommodate everyone we can. So please, please bare with us. All of us meat processors are doing our best to accommodate all of our customers. Thanks to all.

Booking Update! First available Beef Opening is February 1st, 2021. First available Hog opening is October 4, 2020. Please call with any questions or concerns regarding the upcoming fairs!

Big shout out to Rudy and Billy for working a 12!hour shift to get our customer essentials done. Thank you both a bunch for the extra extremely long hours with me and Wayne today. Appreciate it so much and I know our customers do too. Job well done boys. Thanks.

Appointment Booking UPDATE Our first beef appointment available is October 12th. Our first hog appointment available is September 7th.

Good Morning MVM Family! First, Thank You to our customers. We have done our best and will continue doing our best to supply food in the time of need. We have gone through unbelievable amounts of meat and even had out of state visitors to come shop for their family. This is the first time in nine years we have not been able to keep up with what has been thrown at us. Due to supply and demand we will no longer be able to offer bundle packages at this time. ... There are still other items! Please call in to place your order and we’d be happy to let you know what is available. We will continue to update as needed! See more

Attention MVM customers.... If you are needing to secure an appointment please call in as soon as possible. We are booking FAST! The first available beef slot is August 31st and going into September. The first available hog slot is the middle of June (few left) otherwise going straight to the middle of August. ... Just wanting to update you all that we are running over full capacity! See more