Manifesto

Bar years are like dog years. And tomorrow we'll turn 10 years old. It feels like a lifetime and we're looking forward to many more. Come celebrate a decade with us as we welcome back the wonderful Jenn Tosatto, who was on our opening team and helped establish who we are from the beginning. We'll be running some $5 classic cocktail specials from 6-10pm! Cheers!

You asked for it, so we scheduled a second date!

A month into our summer menu, have you had the new drinks yet? Tell us about it!

Hey check out our new GM, Jay Sanders! Got up bright and early to be on the local news this morning! Now that's dedication.

The Rieger and Manifesto are closed today to celebrate our Independence with our friends and family. We hope everyone has a safe and fun filled Independence Day!

Our latest additions to the Seasonal Innovations section of our cocktail menu.

Take a look at our new Spring Cocktail Menu and see if anything tickles your fancy. This is our first menu with new GM Jay Sanders at the helm. Swing by tonight, or make a reservation through Tock or our website www.manifestokc.com

A HUGE thank you to our friends, family, regulars, one-time visitors, staff (past and present), suppliers, vendors, neighbors and community. We couldn't do it without ALL of you. As a way to say "Thank You", we'll be running a Happy Hour feature from 5-8pm all this week showcasing a few of the cocktails that were on our opening menu back '09. The Smokin' Choke, Stay Wet, Beautiful Red Bell, Tempest, & Shatto Blanc have all stood the test of time. Stop by this week during that time and we'll make them for you for only $7!!!

It's a bittersweet day for us, as longtime Lead Bartender Jonathon Bush works his final shift behind our cozy little basement bar. He came a long way in the nearly 5 years he's worked with us, and we've grown right along with him. He went from barback/prep all the way to taking the reins. And, he somehow managed to acquire the nickname "Tex" along the way. We hope that it sticks as he moves on to next chapter in his career. Come by tonight and see him off in style. We love you, Tex!

Our Head Bartender, Jonathon "Tex" Bush, shared his recipe for a boozy, Tequila-based Grasshopper riff - the "El Chapulin", with PUNCH. Using Tequila Ocho Plata as the base and playing off the chocolate and mint flavors with Fernet Branca Menthe and Xocolatl Mole Bitters. https://punchdrink.com/recipes/el-chapulin/

We've opened up some more 2-top reservations, and we have some larger tables available as well for parties of 3-6. Make your reservations now on Tock!