LongHorn Steakhouse

Fingers covered in our housemade smoky and sweet BBQ sauce is a sign of a job well done.

If a fire-grilled T-Bone and a tall glass of our House Golden Ale is what's for dinner tonight, lucky you.

Here's to bold beginnings.

Things you need to finish 22 oz of The LongHorn Porterhouse: 1. Fork 2. Knife 3. Determination

The Parmesan flavor you crave, again and again.

In case you missed it: fire-grilled Lamb Chops are back for a limited time. You're welcome.

Legend has it... eating The LongHorn Porterhouse on New Year's Eve will bring you luck in 2021. Can't hurt to try, right?

Making a list... ____________. [Fill in the blank, our favorites may get a gift]

These stocking stuffers are a surefire way to get on the nice list this holiday.

Warm, cheesy and overflowing with seafood in every bite. That's right Surf and Surf is back for a limited time.

Even steak lovers can't resist our Parmesan Crusted Chicken.

Bone-in, well-marbled and fire-grilled by an expert Grill Master just for you.