LongHorn Steakhouse

Fingers covered in our housemade smoky and sweet BBQ sauce is a sign of a job well done.

If a fire-grilled T-Bone and a tall glass of our House Golden Ale is what's for dinner tonight, lucky you.

Here's to bold beginnings.

Things you need to finish 22 oz of The LongHorn Porterhouse: 1. Fork 2. Knife 3. Determination

The Parmesan flavor you crave, again and again.

In case you missed it: fire-grilled Lamb Chops are back for a limited time. You're welcome.

Bone-in, well-marbled and fire-grilled by an expert Grill Master just for you.

Grilled to a T.

Our steakhouse motto for dessert: Go all out, or not at all.

On a scale of Flo's Filet to The LongHorn Porterhouse, how much do you love steak?

Your favorite steak has a favorite drink. What's your pick tonight?

Here's another reason to dip into LongHorn tonight.