L & C Meat

Thursday Special. The Sandwich that made Joe Joe’s Famous. Meatball Grinder. Served with Pasta Salad and Curly Fries. $8.99

#The #Breakfast and #Lunch #Lover's #Restaurant in Raytown Mo 6204 Raytown Trafficway is now Hiring two experienced Breakfast #LineCooks . Looking for individu...als who can multi task and be a team player. This is a full time position. If you can handle hi a volume Restaurant I will interview you asap. The hours are 5:30 a.m.to at least 3:00 p.m. 816 886 5731 or call me Marvin 816 482 2455. See more

National Chili Month! Come on in for a bowl, or have some on top of an omelet, dog, fries, or tots! Town Topic Hamburgers

Thanks to The Daily Meal for including Town Topic Hamburgers in their Top 101 Burgers in the United States List!

Today is National Cheeseburger Day! Town Topic Hamburgers is ready for you!

Fresh Maine lobster, on the vine cherry tomatoes, fennel this Athenian Lobster pasta has it all. @philsenphotocoop #parosleawood #parosestiatorio #lobsterpasta #missionfarms #leawood #eatlocal #kceats

Ooooo la la! Our Lenexa bar is lookin mighty swanky & ready to serve you some half priced bottles of WINE (for bottles under $50) from 3pm-6pm today! WHO'S COMIN? #halfpricedbottlesofwine #lenexa #plaza

Moussakas tonight! #greekfood #parosleawood #parosestiatorio #missionfarm #leawood #yelpkc

Table is set, we’re ready to host you. #parosleawood #parosestiatorio #greekfood #missionfarms #leawood #lunch #dinner #alfrescodining #outdoor

Ma, the meatloaf is at Southside!

Been wondering what the Supper Club menu will be? Here it is! ~ 1st course~ Carne Asada Wrapped Patatas Bravas... Marinated grilled beef tenderloin. Chili dusted potatoes. Roasted ancho garlic aioli. Crispy blooming shallots. ~ 2nd course ~ Tempura Elote Salad Fresh local roasted corn right off the cob, Cilantro lime crema, Cotija cheese, Tajiin, and chives. ~ 3rd course ~ O’s Paella Jumbo gulf shrimp, local Krizmans Andouille sausage, and blackened chicken. Okra, sweet peas, and roasted peppers. Spicy smoked tomato lime broth. Cilantro basmati fried rice. ~ 4th course ~ Beignet Funnel Cakes Blackberry syrup, Polly's root beer flavored ice cream. Peanut butter caramel kettle corn crumble. Carbonated sugar flakes.

How about a Shrimp Po Boy today? When your sandwich is crammed full of tempura shrimp coated in a sweet and spicy garlic chili sauce, Napa coleslaw, jalapenos, and red pepper remoulade, it's hard to say no. Ready to start taking orders at 4pm!

We are now open for lunch 11:30-8:00 (Patio, Curbside, Take Out)We are now open for lunch 11:30-8:00 (Patio, Curbside, Take Out)