John Viviano & Sons On The Hill

Brazie is back this weekend to oversee some of our favorite dishes! Come eat with us from 11am-4pm

Brazie is back this weekend to oversee some of our favorite dishes! Come eat lunch with us @ Viviano's from 11am-4pm.

The Viviano Macaroni Company (in St. Louis MO) was one of the nation’s largest macaroni factories; it manufactured approximately 100,000 pounds of noodles per d...ay, earning its owner Salvatore Viviano, an immigrant from Sicily, the nickname Spaghetti King.[5] Viviano and his heirs operated the company, known as Vimco Pasta, in suburban Collier Township from 1917 to 1985. The Italian American Collection has a large brass pasta die from Viviano’s factory. Pasta made in factories was produced by the extrusion method, where dough is forced through a shaped die, cut at the desired length, and heated to remove excess moisture. See more

Hi guys! Who want to try one of the best SICILIAN street food recipe? I’m talking about PANELLE!... Did you ever try a big piece of bread with panelle? We want to give you our recipe! Easy, fast and just few ingredients! You will make a big surprise for your family and friends with an amazing Sicilian street food party at home! Let us know if you need some explanation

Tomorrow's featured specials are. Chicken Spidini, stuffed with fresh Spinach, onoins,cheese,and Italian seasoned bread crumbs. Baked finished with a creamy cheese sauce. We will also have Chicken Brochettes. Fresh Chicken skewered ,char broiled finished in a sweet oil and vinaigrette dressing and baked. We also have. Shrimp Scampi ,Breaded and charbroiled. All specials come with Brazies house salad. This will be Saturday, July 25th. Thank you