Green Dirt Farm

Y’all herd about tours being back?! Book your tour today! We host tours every Saturday and Sunday, at three different times! Find some time to hangout with us and learn about our passion! Click the link below and pick a day that works for you and your family! Good soil. Great grass. Rich milk. ... Perfect cheese! https://greendirtfarm.com/tours/

We hate to see our lambs grow up so fast but it’s that time to let them be themselves and frolic in the great grass! These lambs were in our lambing group from February/March, so now that they are old enough, they’re hanging out and chowing down on our green pastures!

It’s May! Did you know May is American Cheese Month?! So let’s celebrate our amazing cheeses! This cheese is our lovely Dirt Lover! It’s rich, creamy, and very delicious! What separates it from the rest of our cheeses is the fact that we coat this cheese in vegetable ash during its ageing process! This process allows that black color to highlight it’s beauty but speaks to the traditions of old cheese makers, where they would ash their cheese to keep insects away from their p...recious creations! This makes it a unique type of Bloomy Rind cheese! Isn’t she so gorgeous!!

Last chance to order your package for our Mother’s Day virtual cheese tasting and meet and greet! Available to ship nationwide! https://greendirtfarm.com//spring-virtual-cheese-tasting-/

This group of gals are snuggled up in the barn today in preparation for shearing tomorrow. These are our mamas-to-be who are ready to get that extra wool weight off before they start lambing in June

It’s time for our Recipe of the Month and we might have to toot our own horn on this one...it is EVERYTHING! This Woolly Rind Grilled Cheese French Toast combines everything you love about a gooey grilled cheese and sweet, cinnamon French toast. We chose to top it with maple syrup, powdered sugar and berry compote for that baked Brie vibe. Seriously, start planning your next brunch now https://greendirtfarm.com//woolly-rind-grilled-cheese-fre/

Who says you can’t have ice cream on a Monday? . Repost from @westonfireflyinn Thanks @greendirtfarm @gdfcreamery for the amazing cool treat!! Their ice cream is amazing!! #greendirtfarm #eatlocal #westonmo #gdfcreamery

The Green Dirt Farm cheese kitchen is seeking seasonal help! If you're intrigued by the idea of working in cheese, this is the perfect opportunity to get your feet wet, and to do something a little different this summer. This a temporary, entry-level gig assisting with cheesemaking, affinage (cheese-aging!), helping out our packaging team with wrapping, and cleaning our facility. Please e-mail [email protected] with interest!

A sneak peek at our February Recipe of the Month Recipe goes out tomorrow to all of our newsletter subscribers! Not on the list? Join now on our website: greendirtfarm.com/subscribe. We send occasional emails with updates from the farm, recipes, exclusive specials and more.

Dry January is almost over. Time to swing by The Creamery and stock up on some Vox Vineyards wine. We highly recommend their Saignee Rose paired with a wheel of Woolly Rind for a Valentine’s Day cheese board that is pure perfection!

Join us for a webinar on January 21st with Food and Beverage Specialist Michael Landis - Cheese. He’ll be chatting with our Founder Sarah Hoffmann about all things cheese and Green Dirt Farm. Order your cheeses now to taste along with the class!

Celebrate the today with a cheese and charcuterie board at one of our picnic tables! Bring a blanket and a friend to share it with. Open 11/6 today Photo credit: Anna Petrow

TONS of Valentine’s Day gift ideas available in Weston! Swing by this weekend and shop local.

All the goods for your next hot cuppa

January’s Recipe of the Month: Lamb Osso Bucco. The perfect dish that requires minimal prep before braising low and slow in the oven for the rest of the afternoon. Osso Bucco along with many other lamb cuts are available at the shop. We’re open every day so come stock up your freezer for the winter! https://greendirtfarm.com/2021/01/08/lamb-osso-bucco/

Interested in dairy sheep?? You can attend our first annual virtual symposium!

A personal sized cheese board to...celebrate? the first snow of the season. Spicy Chilis Fresh Prairie Tomme Good Natured Family Farms Strawberry Jam KC Cattle Company Summer Sausage... Kansas City Canning Co. pickles See more

Last call for our Sheep's Milk Victory Cheese Box! Grab yours before they're gone and support small cheesemakers and KC Family Meal at the same time https://greendirtfarm.com/product/sheep-cheese-victory-box/

There’s nothing better than a warm, gooey Woolly One on a snowy day We have a couple of tables available for indoor dining or curbside is available as always. https://greendirtfarmcreamery.square.site : @annapetrow

If you were having issues with the link, it's now fixed. Just a couple of days left to order!

Check out this fun episode of Chew in the Lou on Nine Network featuring our owner Sarah Hoffmann and Catherine Neville from Tastemakers. This includes a delicious recipe from Cat using our Fresh and Prairie Tomme https://www.youtube.com/watch

Next up, meet Eli, our Beverage Specialist and the man responsible for making our outdoor area look so inviting! Favorite Hobby: Chilling on my farm with my family Favorite Thing About GDF: Being surrounded by other crazy individuals that want to create an amazing cheese experience!

One week away! You have until Tuesday night to order your package https://greendirtfarm.com//virtual-cheese-and-beer-pairin/

You may notice something new in our cheese case! Queen of the Woods is our newest creation featuring a gooey blend of sheep and cow’s milk wrapped in spruce bark. Enjoy notes of beef broth, caramelized onion and roasted brussel sprouts. Cut the top off and spoon out the center (like a ready-to-go fondue for two!) Queen of the Woods is in VERY limited supply so make sure to stop by the shop to grab yours soon! ....Hoping to bring it to the website next month

That early morning light on the farm

Getting excited for our next virtual class with Double Shift Brewing Company on 10/30! It's the perfect way to safely celebrate spooky season - costumes encouraged!

Woolly Rind, Spicy Chili Fresh and Prairie Tomme are always ready for their closeup What GDF cheese are you enjoying this week?

Our charcuterie board currently features delicious meats from Smoking Goose Meatery and KC Cattle Company - Tasso Ham, Capicolla and Waygu Summer Sausage. Available as an add on to our Seasonal Cheese Board too!