Fruit of the Spirit

Did a little experimenting in the kitchen on this rainy afternoon. Pear cranberry pie filling just in time for the holidays! (Idea Credit: my momma Mylene Dunn)

Pear pie filling is BACK and I’ve also added a new flavor. I know that we are nearing the end of pumpkin season so if you aren’t in the mood to make a pumpkin pie this year for Thanksgiving but feel obligated because there are some traditions that just don’t get broken, I’ve got you covered! One jar makes a 9-inch pie. As always, this recipe has been approved by my designated taste-testers! Hit me up if you want a jar of this deliciousness!

Look at these brand new beauties! I made a single batch so I only have 3 pints and 3-1/2 pints of this NEW flavor!! Let me know if you wanna get your hands on a jar (or two)!

Just updated the inventory list that is pinned at the top of this page We have blueberry and damson plum back in stock (both are available in pints and 1/2 pints) and apple pie filling is available again! I’m going to be making more jelly this weekend and updating the pinned post as I go so keep checking back! And if you want to see a new flavor that I don’t currently have available, let me know and I’ll see if I can make it happen!

Hey friends! I just updated the inventory list that is pinned at the top of this page! I have another event coming up this weekend so if there is a low number next to your favorite flavor and you want to get a jar before I run out, let me know so I can pull it out of inventory!

Come out and see us at Hatton Craft Day!