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Locality: Columbia, Missouri

Phone: +1 443-800-5099



Website: www.flourpowerbytrish.com

Likes: 984

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Flour Power by Trish 27.05.2021

SOLD OUT! Thank you 4 Raspberry Italian Cream cake. $25 serves 4-6 people. Available for delivery Friday or Saturday Fresh baked Italian Cream cake Coconut and pecan sponge) layered with raspberry filling and Italian buttercream frosting.

Flour Power by Trish 14.05.2021

ALL SOLD OUT! Thank you. I have this delicious cakes available Friday or Saturday for delivery. $25 Free Delivery Pina Colada Rum Cake SOLD OUT! ... Raspberry Italian Cream. (Contains pecans and cocnut ) SOLD OUT! And Ganache Wine SOLD OUT! Serves 4-6 people Send to your friends, family, coworkers. DELIVERY FREE in CoMo

Flour Power by Trish 09.05.2021

8 pieces of cheesecake $20 Mixed berry swirl NY Turtle Cheesecake FREE delivery

Flour Power by Trish 06.05.2021

SOLD OUT! Thank you friends. Irish variety box available for $20 Grasshopper cheesecake Guinness Cupcakes with Irish Cream Icing... Guinness Cake pops. FREE DELIVERY See more

Flour Power by Trish 29.04.2021

SOLD OUT!! Thank you friends. Do you need a dessert for Easter? I Dozen assorted cheesecake bites. $30 delivery on Saturday. NY Carmel chocolate... Oreo Funfetti Strawberry swirl Chocolate french truffle I only have 3 dozen left. Hurry and get these.

Flour Power by Trish 26.04.2021

8 pieces cheesecake bites! $20 Vanilla Turtle Pecan Mixed Berry swirl Free Delivery. Available Friday and Saturday.

Flour Power by Trish 20.04.2021

Hello Friends I wanted to introduce myself to my followers that are new to following Flour Power. My name is Trish Sieckmann, I am the owner and creator of all things pastry for Flour Power. I have been working in bakeries for over 25 years. I have worked with many bakeries here in Columbia Missouri, such as The Upper Crust, Trattoria Strada nova, and Fresh Ideas. I am married to my best friend Ryan Sieckmann and together we have 2 daughters and 2 adult children. I am al...so a lover to all things cuddly. I studied and worked in Baltimore Maryland. I received my baking/pastry degree in my mid thirties and went on to teaching baking immediately after. I moved back to Columbia in 2016 and have been working hard to grow on my own brand. 2020 was going to be the year! Covid took a big hit on us and my plans. I have not let that get in my way. This year, 2021 will be a year I want to learn and grow into a great business owner and bring you all the delicious pastries from my house to yours. I am grateful to all my followers and friends that helped me and my family get through one of the hardest times of our lifetime. I am currently taking orders for special occasions for 2021. Contact me for details, and wedding samples. @photobyangelique for great photos @visitcolumbiamo I live and breathe #columbiamissouriwedding #columbiamoweddings #columbiamissouripastrychef #columbiamissouri