Feast Magazine

Cafe Cà Phê is introducing Kansas City to the joy of Vietnamese coffee.

Make them your own by using your favorite local jam.

Waves Cider Company is hitting stores across Missouri.

Offerings range from milk bread to ramen noodles to heirloom corn tortillas.

This chicken shawarma has a warmth and spiciness ideal for heating up cool winter nights.

Is one of your new year's resolutions to cook more at home? Join us for a virtual cooking class with Schnucks next week!

Treat yourself to a sandwich from Kansas City's beloved The Bite this week.

The complex layers of sweet heat in the tomato jam really shine in this simple marinade.

Wine delivered to your door? You read that right! Join us Jan. 28 for a virtual tasting with Missouri Wines!

As a new year begins, we’re celebrating those paving the way to a brighter future in our region’s restaurant industry.

Members of the Missouri Craft Brewers Guild teamed up to brew the double dry-hopped Hazy IPA.

Tyrean Lewis started his farm when he realized his community didn't have access to fresh produce. Now, with Heru Urban Farming, he's helping to change that.

This Thanksgiving, let these restaurants do the work for you.

You might not know their names yet, but you will soon.

Still looking for some delicious gift ideas this holiday?

This recipe uses the same roasting technique you’d use for cauliflower steaks but as much of the cruciferous vegetable as possible.

Drenched in wine... Sign me up! This warm and creaming risotto is a perfect winter dish to make everyone feel right at home. Recipe here: feastmagazine.com//article_50088fe4-22ce-11eb-bfea-1fb3f78

On a chilly winter day, few dishes are as comforting as a steaming bowl of Vietnamese noodle soup.

Raise a glass of this Champagne punch to new beginnings in 2021!

From turkey pot pie to sweet potato hand pies, these recipes riff on classic Thanksgiving dishes.

With Chiang Mai STL, chef Su Hill hopes to bring a taste of her hometown to the Old Orchard neighborhood.

Cranberries are everywhere this time of year. Put them to work in these three recipes.

Want to support local restaurants without stepping foot inside? Check out these walk-up windows in Kansas City.

Have you tried the signature wings at Jerk Soul?

Goat & Rabbit features local spirits and beers to help spotlight the culture of Kansas City.

Pot de crème is a French custard akin to American pudding, only richer and more luxurious.

Top this easy focaccia with any ingredients you like.

Looking for a pecan pie recipe for your Thanksgiving table? Try this one from Pint Size Bakery & Coffee.

Good news for fans of Scratch Brewing Company: The popular Ava, Illinois, brewery is now selling its beer in Missouri.

Colder temps are on the horizon, but these restaurants have their patios ready with heaters, fire pits and tents.

You can order your Thanksgiving, Christmas or New Year's Eve dinner from Kauffman Center for the Performing Arts or just treat yourself to a gourmet meal during the week.

Looking for some new wines to try, or wondering what to pair with them? Follow these tips from the owner of Wild Olive Provisions in St. Louis.