Elaia & Olio

Snow-lio! Order carryout through Tock tonight!

We will be open for carryout only today (Wednesday 2/17). Please order through the link in our bio and give us a call if you have any questions.

We will be closed Tuesday 2/16. We hope to reopen Wednesday if the weather cooperates. Stay safe & stay warm!

We will be closed Tuesday 2/16. We hope to reopen on Wednesday if the weather cooperates. Stay safe & stay safe warm!

We are looking for talented cooks to join our team! Send resumes to [email protected]

We will be closed 1/3-1/7. Thank you all for supporting us through 2020! We look forward to seeing you on Friday! Book Greenhouse reservations through the Tock link in our bio.

Individual greenhouses that are thoroughly cleaned between each reservation. -it’s a great way to spend the night. Book on @tockhq. The link is in our bio. Stay safe and have a great weekend!

So we scored an interview with the extraordinary Ben Poremba who shared a recipe for Olio's terrific egg salad. See details on www.sweetleisure.com.

Olio's Middle-Terranean Thanksgiving Let Olio do the cooking for you this year! We've created a feast for 4 guests to be picked up on Wednesday November 25th. All items will be ready to serve, some will need a brief reheating.

It’s such a beautiful day! See you for dinner!

Greenhouse that fit up to 4 people available first come first serve! Make your reservation online and then give us a call to confirm that your reservation is in one of our weather safe and socially distanced greenhouses. We highly suggest making requests for greenhouses a week in advance as we have very limited greenhouse seating.

We will be closed this evening for a private event. Get your reservations in for this week and we will see you for lunch tomorrow @ 11am!

We have heaters, chimeneas, and fire pits! Dress warm and enjoy the lovely fall weather!