Edera Italian Eatery

Our Chef Andrew Simon gives some tips on making your own pasta!

Our Patio is ready for Spring!

Now that’s a meatball!

Capellini and Clams

We are going to be open for Easter Brunch! Come join us!

Come spend NYE with us! Book your reservation at www.ederastl.com

Book a Chalet for 6 to 8 people Seatings available at 5pm and 8pm $125 per person 5 course Prix Fixe menu and Champagne toast

Come Celebrate New Year’s Eve. Private Chalet 6-8 people Prix Fixe for $125... Amuse Bouche: Marinated olives, orange, thyme, sea salt Starter: Oysters on the half shell Appetizer: Lobster Cannelloni, red pepper, smoked almond cream, fennel salad Intermezzo: Lemon chili rosemary sorbet Entree: Roasted Chicken w/ ricotta gnudi, root vegetables, pickled red onion, pesto cream OR Beef roulade, calabrian chili tapenade, pancetta Dessert: Chef’s choice Included Champagne Toast Optional Wine paring $50 The regular menu will be offered in our dining room. Reservations available for dining room.

Merry Christmas from the Edera Team! We are closed Christmas Eve and Christmas Day to allow our team to celebrate the holidays with family! We will see you Saturday!

Braised Beef Short Rib, Cheesy Polenta, Shaved Brussel sprouts, Orange fennel salad, Orange Basil Gremolata

We offer delivery at www.ederastl.com or from Ubereats, Postmates, and Grubhub!

What are your dinner plans on this gorgeous Halloween weekend? Dine with us tonight!

Fall Cocktails

Romaine Salad - olive vinaigrette, chickpea, tomato, pecorino, shallots, marinated artichokes Burrata - squash purée, mushroom conserva, herb salad, focaccia

Dining room is OPEN! Join us tonight!