Yoli Tortilleria

Remember those corn cookies that you had at our pop up last year? While we are tortilleras and tortilleros... we’ll be bringing those back for a good cause. We are joining @bakersagainstracism and donating proceeds for the month of April. You can come and get your corn cookies starting April 1st. Proceeds will go to @advancingjustice_aajc . . .... #bakersagainstracism #stopasianhate #inadversitywebloom

Pop Up #4 April 24 presenting @chefbenjaminwood from @citybarrel - we are beyond excited to have him with us. Rumor has it he is planning to make Green Chorizo Tacos with smoked sweet potatoes, pickled shallots, cilantro, salsa borracha and avocado crema. Uffffaaa! Can’t wait! Come and see us at Yoli Westside from 12-2 pm. . . . #popup #tacos #tortillas #kc #citybarrel

We are beyond excited to share that we are adding farmers markets in 2021. You can now find us at the historic City Market in the beautiful River Market starting April 3rd. Fun fact, our family lived blocks away from there and it brings all kinds of feelings to us to join. We look forward meeting so many new people! . . . @shanesnider01 ... #tortillas #tacos #rivermarket #citymarketkc See more

Yoli Pop Up Sat 27th 12-2 PM Serving Cochinita Pibil Tacos How we wish we were traveling in Yucatán (dang Covid), instead we do the second best thing and serve you Chef Laura Favela slow roasted cochinita pibil tacos inspired by Yucatán. Come and see us this Saturday and get some Yucatán inspiration in the gram @yucatanturismo @topyucatan and this gorgeous pic by @_alextraterrestre_ ... #visityucatan #tacos #cochinitapibil #kansascity #food #foodie #travel #méxico

hello friends just like the ol days! We’re serving up seitan steak tacos tmrw @ Yoli Tortilleria // starts at noon! 1668 Jefferson // it’s gonna to be a bea...utiful day // Yoli has some wonderful outdoor seating set up so you can hang and have a little taco time in the sunshine if you’d like // see you there! See more

I’m so excited to be a part of this amazing night that @chefbenjaminwood @citybarrel is putting together. It’s really going to be amazing! (more info below) Posted @withregram @chefbenjaminwood Exciting News! Our first Chef’s Table Experience is happening in December and I have the privilege of partnering with Marissa Gencarelli of @yolitortilleria to make some delicious food! 7 courses of delicious Latin American cuisine, one night only, beer pairings, and fun! You can p...urchase tickets in the link https://www.toasttab.com//ce63e84c-3969-4689-961a-844b277e . . . #yoli #yolitortilleria #citybarrel #love yourcity #tacos #dinner #special #kcmo #food #foodie #foodforthought See more

Pop up #4: Friends...we are HUGE fans of @deadbeeteats - it’s such an honor to have her at Yoli Westside this Saturday. Come and see us - we start serving at 12:00 pm. We will have plenty of sitting outside / socially distanced. . . Posted @withregram @deadbeeteats I am unbelievably excited to announce a very fun pop up! We are collaborating with our dear friends at @yolitortilleria for Taco Saturday.... We are serving up Car-nay Asada tacos (marinated and grilled seitan steak) on a life-changing Yoli avocado oil flour tortilla along with their taco stand green salsa, our housemade pickled onions + vegan cotija. We’ll be slinging tacos starting at *Noon* this Saturday November 7th at Yoli Westside (1668 Jefferson) // happy bellies on a beautiful fall afternoon. We can’t wait to see you. Peace love + vegan tacos, kat [[tacos contain gluten//soy//coconut]]

Last year, we made a community altar at @opfarmersmarket - people brought photocopies of pictures of loved ones that passed. We also had paper for you to write a message to someone that passed and we placed it in there. I saved every single thing and we plan to set it up this time at Yoli Westside all day Saturday. If you are coming to visit, feel free to bring a picture or write a message. Let’s make sure we remember our loved ones and share how amazing they were. Much love to all of you . . . . #dayofthedead #diademuertos #altar #altardemuertos

A few additional environmental photos of @yolitortilleria’s new location. We’ve got so many new things we’ve been collaborating on coming soon. If you’re in KC, pop in and grab some goodies. Lovely photos by @yolitortilleria and @somewheresupernova.

We are really having a blast with our pop ups - hope you are too! We will share on a weekly basis, but I know several of you are planners...so here is the schedule. Honestly, just put a block on your calendar from here until end of the year! Saturdays 12 pm at Yoli Westside . . October Sat 31: Thomas Luna... . November Sat 7: Kat Willis Sat 14: Rachel Rinas Sat 21: Marissa Gencarelli Sat 28: no pop up . December Sat 5: Anakaren Ibarra- Dumovich Sat 12: Patrick Ryan Sat 19: Rick Mullins Sat 26: no pop up . . #yoli #eatyoli #tortillas #tacos #food #foodforfoodies #kc #kcmo #foodforthought See more

Pop Up #3: Saturday 31 at 12 PM. Presenting @obsidianyoke serving Albondigas de Hongos ( Yoli blue corn masa, mushrooms, Fresno peppers, autumn squash and aji panca - vegan and gluten free). . . . #masa #popup #food #foodforfoodies #foodforthought #vegan #eatyourveggies

From Kansas City (Yoli Tortilleria) to Houston, Tejas, this is #MasaMadness where we uncover the masa-est of them all. Corn or Flour? Why can't we have both??? Mil gracias to Marissa Gencarelli y Cesar Cano for joining us on United Tacos of America. Wachalo tonight on El Rey Network.

That’s awesome!

Thank you Kansas City - last week was a dream to share my day and recipe with @christinatosi (link in bio), then teach a tamal class and to finish it off with a sold out #Sonora tacos pop up. Pretty lucky to create new things with @gencomark and our amazing team -so many thanks to @pfeffersmom @obsidianyoke @cuzzbeachball @lucyolive_ #aileen #sylvia #ronaldo @threetwo.sixthree More exciting news to come! Very grateful and we can’t wait to share more with you! https://m.y...outube.com/watch?v=3f-8u8BCri8 . . . #tortillas #corn #flour #foodforthought #foodforfoodies #eatyoli #yolitortilleria #sinmaiznohaypais #tacos #tamales #kc #kansascity

Very quick trip today. We had to be back by 9 for a Driver's Ed parent and student Zoom meeting. Scott McDonald got a yummy sausage from Wiener Wagon / Derr'...s Artisan Sausage for us to share while I waited in line for delicious greens from Two Sisters Farm (green butters, romaine, and arugula). After we finished the dog, he went to pick up our farm share from Where the Redfearn Grows Natural Farms and some delicious tortillas from Yoli Tortilleria. And that was all the time we had at the Overland Park Farmers Market: Forum for Vendors & Shoppers. Then we came home, Jonathan and I zoomed, and Scott ran to the grocery store for the few items we can't get at the market. After zooming, I unloaded and meal planned. First of all, y'all should know that we have also joined a CSF (Community Supported FISHERY). Every month, we get about 5 lbs of seafood off the coast of Alaska from Sitka Salmonsharesians. Also, I recently put in an order with The Very Good Butchers to try their vegan meats. As such, tomorrow we will get all the meat out of 4.5 lbs of Dungeness crab and Jonathan Miles will make crab cakes with some and we will find other use for the rest. Monday: Soy Ginger Salmon with some of the delicious baby ginger from Redfearn and salmon from Sitka. Tuesday: grilled chicken with salad Wednesday: BBQ Pulled JACKFRUIT sandwiches with baked sweet potatoes from Redfearn. Friday: Spinach-Bacon quiche Don't know the rest of the week. Actually, I do know we are making fried green tomatoes tomorrow. So much yum. Any suggestions for the baby ginger, carrots, and green tomatoes? Finally, a side of #oliverthecat who thinks sitting in the sink is just perfect. #shoplocal #supportsmallbusinesses #supportsmallfarms #eatathome #catsareweird