Piccolo

Friday night and we are feelin’ right! How about you? Tonight’s feature: Three tender U10 sous-vide scallops and a blackened 8 oz salmon filet topped with Steve’s roasted red pepper cream sauce. Includes choice of side, a salad, and Piccolo breadstick for 22.99. Curbside: order.Eatpiccolo.com... Reservations: 417.374.7291 ex. 1 Eatpiccolo.com Scallops sourced from local Express Foods the best around!

E A S T E R @ P I C C O L O We’ll be serving up a special menu on Easter Sunday with many new items and plenty of familiar favorites. Family pans and To-go: Pre-order only. ... Please note we will not be accepting to-go orders on Easter Sunday. All to-go must be pre-ordered. Email orders to [email protected] anytime between now and Saturday, 4/3 noon. We’ll work with you to coordinate a pickup time on Easter. Dine-in by reservation. Seating is limited! Call 417.374.7291, ex. 1. https://www.eatpiccolo.com/easter

FRIDAY FEATURE This one has some heat! An 8 oz. blackened orange roughy filet topped with Steve’s roasted red pepper cream sauce. Served with three tender, blackened sous-vide scallops. ... Includes choice of side, a salad, and garlic parmesan breadstick for 21.99. Curbside: order.Eatpiccolo.com Reservations: 417.374.7291, ex. 1 Eatpiccolo.com These beautiful scallops were sourced by local Express Foods!

Steve’s Sous Vide Tri-tip it’s kind of a big deal. A tri-tip has a distinctly meaty flavor and is less fatty than other cuts. We sous-vide our tri-tip to achieve a tender, juicy bite, then quickly sear on high heat in our homemade herbed steak butter. Served medium rare, thinly sliced. Topped with a drizzle of au jus and what else? More steak butterrrrrrr! Includes a side of homemade mashers, choice of salad, and garlic parm breadstick for only 15.99. ... Curbside: Order.Eatpiccolo.com Reservations: 417.374.7291 Eatpiccolo.com

What will you be having from our NYE menu? A couple important notes: If you have your heart set on a dish -- especially one of the new vegan entrees -- please make sure to relay that when making your reservation, or plan to place your to-go order EARLY on NYE. Many of these special dishes are limited quantity. ... Due to the busy nature of this holiday, and the fact that our kitchen is about the size of a walk-in closet (and not the Kardashian kind), to-gos will likely be running about 45-60 minutes during peak dinner rush. Your exact pickup time will be noted upon checkout (either online or via phone). Please, we kindly request your patience and understanding as we do our best to serve everyone in a timely manner and with limited resources. Reservations are filling quickly; we are out of the office today, but you can send us a message here to save your spot!

Saturday Night Feature: Grilled Veggie Ravioli in Roasted Red Pepper Cream Sauce. Basil pasta raviolis stuffed with a blend of grilled portabella, onions, asparagus, red and yellow bell peppers, roasted garlic, ricotta, mozzarella, parmesan, and fontina cheeses. Baked hot with Steve’s own roasted red pepper cream sauce and a blanket of mozza. ... Trust us...you don’t want to miss this one. Baked Lobster Mac ‘n’ Cheese also on feature until sold out! For dine-in reservations: 417.374.7291 For curbside pickup: Call the number above or use our easy online ordering system: order.eatpiccolo.com

Who is ready for a NEW YEAR?! Join us on NYE for an ultra-indulgent special menu, keyboard entertainment by the talented Tyler Acosta, a Dean Martin photo opp, and bubbles for charity a portion of champagne bottle sales will be donated to Care to Learn - Nixa. Cheers! Seating is extra-limited this year; reserve your table now by calling 417.374.7291.... Our special NYE menu and to-go drinks will also be available for curbside pickup if you’d prefer to celebrate at home. Menu will be posted soon here and on our website, eatpiccolo.com BYEEEEEE 2020!

HO, HO, PICCOLO! This holiday, make it easy and tasty with a family pan from Piccolo. Choose from baked cheese tortellini, lasagna, chicken parmesan and more, with FREE garlic parmesan breadsticks of course. Family Pan Menu: https://www.eatpiccolo.com/catering To order: Email us at [email protected] or call 417-374-7291 ex 3. All orders must be placed by 12/22, noon. ... Pickup @ Piccolo on 12/24 from 9-noon only. Your family pan(s) will come with heating instructions.

Let the holiday festivities CONTINUE! The patio is heated to temp and the vino is flowing. Our signature Baked Lobster Mac ‘n’ Cheese is tonight’s feature. Come get merry with us! ... Order.Eatpiccolo.com Eatpiccolo.com 417.374.7291

ALERT: Feel good vibes ahead! You all donated SO generously to our latest Pasta for Good fundraiser, we were able to provide a hot ‘n’ tasty Piccolo lunch to 100 deserving recipients across TWO organizations: The holiday volunteers at Least of These, Inc.... The hardworking doctors, nurses, and staff in the Emergency Room department at CoxHealth South Hospital. We strongly believe that good food brings joy! Thank you for helping us to spread so much cheer this holiday season.

LAST CHANCE! Snag those Piccolo gift cards TODAY for everyone on your list: friends, family, teachers, postal workers, colleagues, bosses, veterinarians, yourself... Call: 417.374.7291 to order and pickup today. Please note, gift card orders placed online starting today will not be mailed because there’s no guarantee they will reach you by Christmas. Piccolo will be closed Christmas Eve (except for catering pre-order pickup from 9-noon) and Christmas Day. ... Details about NYE coming soon...

HURRY... Tuesday, 12/22 by noon is the deadline for placing your Christmas family pan orders! Eatpiccolo.com/catering Please email your order to: [email protected] ... Happy Holidays!

Today’s feature will likely become your new favorite! Sun-dried tomato and mascarpone ravioli, baked in Steve’s own roasted red pepper cream sauce and mozzarella. Available until sold out! It’s soooo good...... Stay cozy in your car and let us bring your food to you! Convenient curbside pickup and online ordering: order.Eatpiccolo.com For indoor reservations: 417.374.7291

How about this weather? No matter what the temperature outside, our 3/4 enclosed heated patio creates the perfect temperature and ambiance. Come see us tonight for Wine Not? Wednesday 1/2 off all regular priced wines by the glass, all night! Patio seating is limited. To reserve your spot: 417.374.7291