Dorothy Kay bakeries

"This was sooo good! Even my teenager liked it and he's super picky!!" - Julie Burek Monterey Chicken Skillet https://cleanfoodcrush.com/monterey-chicken-s...killet/ We’re going to add a bit of spice to your dinnertime tonight! <3 This is currently our ABSOLUTE favorite recipe, so I know you’ll LOVE it! We’ve had this on repeat weekly now for several weeks. A HUGE HIT with the teenagers (which says a lot!) Tomato puree is a thick puree made by cooking and straining fresh tomatoes. The main difference between tomato puree, and tomato sauce is the consistency; tomato puree is thicker and a has a deeper flavor than tomato sauce. This one's soooo good! Hope you give it a try! https://cleanfoodcrush.com/monterey-chicken-skillet/

Way to go Mischele Pooler!

1 box lemon cake mix just the mix 1 small box instant lemon pudding 1/2 cup oil 1/2 cup milk 4 eggs... 1 cup sour cream 1 cup blueberries washed & dried Instructions Preheat oven to 350 degrees. Combine lemon cake mix, pudding, oil, milk, eggs and sour cream. Mix until smooth. Fold in blueberries. Pour batter into an greased & floured bundt pan. Bake 35-40 minutes. Let it cool in the pan for about 10 min. Flip pan over on a plate and allow to cool for at least 30 minutes. Optional: Coat with a powdered sugar glaze Serve and enjoy!! Powdered Sugar Glaze: 1 1/2cups powdered sugar -3 TBSP lemon juice Whisk ingredients together until desired consistency is reached Via Country Cooking Group

Another great video by @nicolas_lambert - @chefstalk loves you #chefstalk