Park Restaurant and Bar

For International Women's Day we want to give a shout out to our Co-General Manager and Executive Chef Myah! Her amazing drive and talent are truly an inspiration to us all.

Things we love about Columbia. A hot air balloon taking off right next to the restaurant! What a wonderful sight to see.

*DRINK FEATURE* Introducing another amazing cocktail conceptualized by our bartender Marcus. The Mandar-Lorian Martini is made with Titos, fresh squeezed lemon juice, honey simple syrup, muddled mandarin oranges and rimmed with Li Hing Mui powder. Thanks to fantastic team member Audrey for modeling!

*FRESH FISH FRIDAY* Wasabi Salmon Grilled salmon with wasabi slaw sautéed Bok choy finished with sweet chili soy sauce. Try this amazing dish crafted by Chef Myah tonight and #DineDifferently at Park!... #SeafoodGram #EatLocal #FreshSalmon

*NEW COCKTAIL* Our Spring 1 cocktail menu launches today! This is our Tao & Tonic made with Roku Gin, Fever Tree Tonic, a house-made lime tincture, and a szechuan flower. This extremely floral drink is both delicious and fun! When you eat the flower it creates a numbing and tingling sensation on your tongue! See why it's more fun to #DrinkDifferently at Park! #GinAndTonic #SpringFlavor #DrinkLocal

*DINNER SPECIAL* Blueberries and brie with crisp hearty greens, tossed in a fresh and light blueberry vinaigrette with red onion, candied pecans, and prosciutto,