Cooper's Hawk Winery & Restaurant

Whose happy place looks a lot like this? Wine flights are available for dine-in. (Patio-only at IL locations). The Tasting Room is open for wine bottle purchases to pick up and make your own flight at home, too! View our full wine portfolio: https://chwinery.com/wine/catalog. {: @blissandvigor}

Let us do the cooking for you this Thanksgiving. Our Thanksgiving "Heat & Serve Package curated by Chef @Matthew McMillin is available to order now through Thursday, November 19: www.chwinery.com/thanksgiving. The package features: - Butternut Squash Soup with Spiced Pumpkin Seeds - House Salad with choice of dressing - Pretzel Bread and Butter... - Slow-Roasted Turkey slices with Pan Gravy & Homemade Cranberry Sauce - Traditional Stuffing, Mary's Potatoes, Roasted and Glazed Green Beans & Carrots - Eli's Cheesecake Company with Vanilla Whipped Cream and Caramel Sauce See more

Grateful. A crisp and refreshing white blend of Riesling and Gewurztraminer. Join the Wine Club today to receive the November Wine of the Month: https://chwinery.com/grateful

Wine Club Perk: receive 10% off featured products of the month! This November, Wine Club Members receive a discount on our Thankful entertaining collection. Join now to receive discount: https://chwinery.com/wine-club/overview Collection includes: - Give and Thanks Stemless Wine Glass - Thankful Stemless Wine Glass - Gold Crosshatch Stemless Wine Glass... - Cheers! Cheese & Knife Board See more

November Dinner Chef Recommendation: Pan-seared Chilean Sea Bass. This dish is flaky and moist with great flavor and sits on a bed of cheesy polenta and roasted broccolini. Served with Tomato Olive Relish, Arugula Salad, and a dash of Lemon Butter. Tag a friend who would love this one! Available for dine-in* or carryout: https://chwinery.com/chef-recs Dine-in unavailable at all IL locations.

Eat, drink, and be thankful. Our exclusive custom Cooper’s Hawk Thanksgiving Etched Wine Bottle is now available for purchase at your local Cooper's Hawk or online: https://shop.coopershawkwinery.com/Eat-Drink-and-be-Thankfu. The wine is a Bordeaux-style Red Blend.

This week's forecast: sunny with a chance of sipping wine on a patio. Visit your local Cooper's Hawk's patio. Reservations required: https://www.chwinery.com/reservations?ref=10816

Did you know Wine Club Members receive 10% off carryout orders and up to 20% off retail wine? Stock up on the essentials this week. Join the Wine Club today: https://chwinery.com/wine-club/overview

Let's do lunch. Our November Lunch Chef Recommendation is a Salmon Picatta that is seared then simmered with our piccata sauce and finished with a fresh squeeze of lemon and a touch of butter. Served over garlic green beans and Mary's potatoes! www.chwinery.com/chef-recs

This November, we'll be serving a special Cranberry Sangria. Try our Cranberry Sangria made with Cranberry Wine, Fresh-Squeezed Juices, and Spiced Cranberry Syrup! Unable to dine-in? Try making it at home! Recipe below: Mix in a pitcher: - 1 bottle of Cooper's Hawk Cranberry Wine - 1/4 cup Cointreau or Triple Sec - 1 Cinnamon stick... Per glass: - Pour over ice - Garnish with orange and apple slices, and one piece of Star Anise - Top off with a splash of club soda www.chwinery.com/thanksgiving See more

No tricks, just treats! #HappyHalloween

We’ve got you covered this Thanksgiving. Chef Matthew McMillin curated a special Heat & Serve Package to take-home: www.chwinery.com/thanksgiving Serves 6 for $169.99: Butternut Squash Soup with Spiced Pumpkin Seeds House Salad with choice of dressing Pretzel Bread and Butter... Slow-Roasted Turkey slices with Pan Gravy & Homemade Cranberry Sauce Traditional Stuffing, Mary's Potatoes, Roasted and Glazed Green Beans & Carrots Eli's Cheesecake Company Pumpkin Praline Cheesecake with Vanilla Whipped Cream and Caramel Sauce. Call your local Cooper’s Hawk to order. Details: www.chwinery.com/thanksgiving See more

Only a few more days to enjoy our two October Chef Recommendations: Carne Asada Tacos (lunch) and Roasted Squash Ravioli with Lobster, Shrimp, and Scallops (dinner). Available for carryout or dine-in: https://chwinery.com/* *Illinois restaurants except for Springfield are closed for dine-in.

Pumpkin Spice Sangria? Yes, please! Master Sommelier Emily Wines demos the perfect Halloween cocktail recipe: Pumpkin Spice Sangria! Cheers, witches! RECIPE: - 2 apples, diced - 1/4 cup spiced rum... Marinate for at least half an hour - 1 bottle of Cooper's Hawk Winter Red - 1/4 cup spiced rum - 1 cup of ginger beer Combine in a pitcher (or pumpkin) DIRECTIONS: Serve the sangria over ice with a spoonful of marinated apples and garnish with star anise and cinnamon sticks!