Chaz on the Plaza

Nothing is sweeter than a $35 three-course dinner that benefits local KC charities! Try our Black Forest German Chocolate Cake when you dine off our Kansas City Restaurant Week Menu during dinner through January 17. https://www.raphaelkc.com/stories/kcrw-2021

What better way to celebrate National Chocolate Day than with our Chocolate Martini? Made with Godiva, Absolut Vanilla, Frangelico and Shaved Dark Chocolate, this is one of three new cocktails on our fall menu!

We're hosting the very first Somm Club event this Friday, Oct. 30! Awaken your inner Sommelier with a relaxed, three-course lunch where you'll eat, drink and learn about three different wines. Click below for more details and to get your tickets!

Executive Chef Hartwig has cooked up some delicious new items from Chaz's fall menu! Check it out, and be sure to make your reservation to come see us: https://www.raphaelkc.com/chazontheplaza/menu

Happy International Chefs Day! We are so lucky to have Executive Chef Hartwig and this incredibly talented team in the Chaz kitchen each and every day. What would we do without them? Left to right: Sous Chef Tristan Wagner, Executive Chef Shawn Hartwig, Sous Chef David Spiven, Sous Chef Zahie Beeks.

Just in case you forgot, this is your friendly reminder that Friday is Boss's Day! Treat your boss to breakfast or dinner at Chaz to thank them for everything they do for you!

National Dessert Day calls for some Bread Pudding after dinner at Chaz tonight!

It's an Eggs Benny kind of morning! Did you know we are one of the only restaurants in the area serving breakfast every morning? Join us for dine-in (indoor OR outdoor) or carryout Monday through Friday from 6:30-11 a.m. and Saturday and Sunday from 7 am-1:30 p.m.

THANK YOU to everyone who joined us for "French Farewell" this week as we said goodbye to the patio series for the year! We couldn't have made this fun series a success without you, so thank you for your support!

This GORGEOUS fall weather is perfect for dining on our patio! Join us for breakfast or dinner Wednesday through Sunday this week!