Center Locker Service

At this time we cannot accept deer carcass. Boneless meat only, not in trash bags please. As soon as we can we will start taking the carcass again. Our coolers are full to capacity.

FIREARMS DEER SEASON HOURS : SAT 11/14 8-6 SUN 11/15 8-6 M-F 8-5... SAT 11/21 8-5 SUN 11/22 8-3 PLEASE REMAIN IN YOUR VEHICLE CHECK IN YOUR DEER AT THE FRONT DOOR AND THEN UNLOAD IN THE BACK PLEASE REMAIN IN YOUR VEHICLE CUSTOMERS ARE WELCOME IN THE STORE FRONT ONE VEHICLE AT A TIME. CENTER LOCKER IS NOT PARTICIPATING IN SHARE THE HARVEST PROGRAM WE ARE ACCEPTING CASH, CREDIT CARDS, DEBIT, VENMO

CENTER LOCKER IS NOT PARTICIPATING IN SHARE THE HARVEST PROGRAM FOR THE 2020 DEER SEASON. A LIST IF PARTICIPANTS IS AVAILABLE ON DEPARTMENT OF CONSERVATION WEBSITE.

SAT. OCT 31 and SUN NOV 1 We will accept carcass deer and boneless meat. Hours 8-6 NEW PROCEDURE... 1. DRIVE THRU INSTRUCTIONS AT FRONT DOOR. PLEASE REMAIN IN YOUR VEHICLE 2. DROP OFF AT BACK. PLEASE PULL UP TO WAIT FOR ANTLERS OR CAPE. PLEASE REMAIN IN YOUR VEHICLE. 3. STORE FRONT MAY BE ENTERED FOR BUSINESS OTHER THAN DEER PROCESSING. PASSENGERS FROM ONE VEHICLE AT A TIME

At this time Center Locker is NOT taking carcass deer. We will accept boneless meat only. CARCASS DEER WILL BE ACCEPTED 10/31-11/30. ONLY BONELESS MEAT WILL BE ACCEPTED FROM OUT OF STATE MO. ... BONELESS MEAT WILL NOT BE ACCEPTED IN BLACK TRASH BAGS OR SCENTED BAGS. NO ICE PLEASE. When we accept boneless meat or carcass deer you must present the following: 1. Name 2. Address 3. Phone number 4. Conservation number 5. Confirmation number If you do not have ALL this info, don’t bring it, WE WILL NOT ACCEPT IT Specialty products and prices will be posted soon.

RALLS COUNTY JR FAIR BUYERS OF BACON AND HAMS SENT TO CLS: EVERYTHING IS SLICED, PACKAGED AND READY FOR PICKUP.

A message for all of our custom meat processing customers: As you can imagine we are currently very busy. We are trying to balance our custom business with the high retail demand. We are asking our loyal customers to please look and plan ahead. In the very near future we will be 6 months behind with beef and 3 months for hogs. We look forward to continue to serve you and your families needs. Even if your plans do not include us please talk to a processor asap. Thanks to everyone for your patience and understanding.

For Curbside Service call 573-267-3343 upon arrival.

Merry ChristmasMerry Christmas

As of Tues 12/10/19 we will no longer accept carcass deer.

2019 DEER PROCESSING & SPECIALTY PRODUCTS $50 DEPOSIT SKIN $30... CAPE $50 PROCESSING $.89 lb SUMMER SAUSAGE 3.19 SUMMER SAUSAGE w/CHEESE & JAL 3.49 SUMMER SAUSAGE w/CHEESE 3.39 HOT SUMMER SAUSAGE 3.29 HOT SUMMER SAUSAGE w/CHEESE 3.59 *SUMMER SAUSAGE w/JAL 3.29 *SUMMER SAUSAGE HONEY BBQ 3.39 DEER STICKS 4.19 DEER STICKS w/CHEESE & JAL 4.49 DEER STICKS w/CHEESE 4.39 DEER STICKS HONEY BBQ 4.39 JERKY ground & formed 3.79 BOLOGNA 3.39 *SWEET PEPPERED BOLOGNA 4.69 BRATS 2.39 BRATS w/CHEESE 2.79 BREAKFAST SAUSAGE 1.99 *NEW PRODUCT **STORAGE FEE: $25 PER MONTH AFTER 30 DAYS FROM PICKUP DATE** **ARCHERY DEER CAN BE STORED IN OUTSIDE COOLER. INSTRUCTIONS ON SIGHT**