Café Provençal

https://www.goodfoodstl.com//08/eating-out-safely-and-well/ Merci à mon sénateur et écrivain culinaire préféré! J'espère que tu vas bien Jean Carnahan. Beaucoup d'Appréciations, John & Eddie et Staffe

Get your party beret on! Bastille Day is July the 14th.

Salutations mes Amis: Café Provençal will open on Wednesday the 27th of May for dinner. To quote Peter Mayle, author of A Year in Provence, Why not make a daily pleasure out a daily necessity. We shall begin with Dinners Wednesday to Saturday. Lunch and future dinner plans will be decided upon the demand. As of now please join us for dinner. We ask that you call for reservations. For our dear clients that are still staying in place we will contin...ue our Curbside Pickup Tuesday-Saturday. You may order online at cafeprovencal.com or call 314-822-5440 after 4:00 pm on those days. Merci, A Bientot, John Schreiner, Eddie Neill & the Café’s Staff See more

We're ready for your feast. Please send in your table pics for the month of May and winner will get a dinner for two.