Byrd & Barrel

Who’s missin our J.I.T.B. Tacos right about now? Definitely gonna make the cut and be on the menu at the new Hampton Ave location!

We can’t thank you all enough for the amazing 5 yrs we have had at our Jefferson location. Too many people to name but you all know who you are. Today is our last day of service at this location. We are building out our new location at Hampton and Watson where Bobby’s Place used to be (pretty fitting, huh??!!) We can’t say thank you enough. Y’all made my dreams come true, literally. We will see you soon at our new spot!!!

*****Byrd & Barrel and Tenderloin Room will be closing their doors after August 31st.***** We all know that 2020 has been a tough year for many, especially those in the hospitality industry. As a restaurant group we have adapted and pivoted at every point of change throughout the year. We fought through substantial losses and changed business models to keep our doors open and our teams working. Some of these changes worked and some were lessons learned. We would like to t...Continue reading

Special #3 in our Byrd to the Future series is the Biffritto - Buffalo sauced nugs, shaved iceberg & red onion, blue cheese aioli, mozzarella sticks all wrapped in a 14 inch flour tortilla.

Last chance to catch the Kentucky Doc Brown today. New special drops Wednesday

Special number two in our Byrd to the Future series is the Kentucky Doc Brown- Fried thigh, provel pimento cheese sauce, tomato, bacon, hot sauce aioli, on Texas Toast.

Come hang on our patio and catch the Blues parade!!!

Aaron Cramberg and to splizies with Nate!!!!! That’s your big boy!!!

Special alert kicking off our Byrd to the Future series is the Havarti McFly : Fried Chicken Big Mac with Havarti Cheese!!!! Now till Sold Out!!!!